PART I EXTRAORDINARY

GOVERNMENT OF ANDHRA PRADESH

ABSTRACT

SOCIAL WELFARE DEPARTMENT - Enhancement and fixing of uniform

rates of monthly Diet Charges for the boarders residing in Social Welfare,

B.C. Welfare, Tribal Welfare, Minority Welfare, Differently Abled Welfare

Juvenile Welfare and School Education Departmental institutions (i.e.,

Hostels, Residential Schools, Ashram Schools, Homes, KGBVs and Model

Schools) - Orders - Issued.

SOCIAL WELFARE (SW.EDN.2) DEPARTMENT

G.O.Ms.No.8

Dated:20-02-2023.

Read the following:-

1. G.O.Ms.No.82, Social Welfare (Edn.2) Dept., dt:05.06.2018.

2. From the DSW, AP, e-file NO: SOWO2-15022/36/2022-D2 SEC-

COSW, bearing C.No. 1742686

ORDER:

Government of Andhra Pradesh have been at the forefront of taking

measures to ensure well being of students in different Welfare &

Educational institutions. As a part of that, various measures have been

taken to improve the educational, living nutritional and health standards

of children to provide quality education and equal opportunities to all

students irrespective of their socioeconomic background duly creating an

environment conducive to development and providing nutritious diet to

the poor students, which is crucial and significant impact on academic

performance and helps to improve cognitive function, memory and

concentration.

2.

In the G.O 1st read above, orders were issued for enhancing the

rates of monthly Diet Charges for the boarders staying in the Hostels,

Residential Schools and Homes of Social Welfare, B.C. Welfare, Tribal

Welfare Minority Welfare Differently Abled Welfare, Juvenile Welfare and

School Education Departments.

3.

In the reference 2 read above, the Director of Social Welfare has

submitted a consolidated proposal on enhancement of Diet Charges and

also stated that, there is a necessity for enhancement of diet charges in

view of the increase in the prices of commodities. Further the Director,

Social Welfare has conducted a detailed analysis on the increase of prices

of various commodities and arrived at the proposed enhancement of diet

charges.

(P.T.0)

Registered No. HSE-49/2016

No.449

AMARAVATI, WEDNESDAY, MAY 3, 2023

G.98

NOTIFICATIONS BY GOVERNMENT

--x--

:2::

4.

The Government, after careful examination of the consolidated

proposal of the Director, Social Welfare, hereby decided to enhance the

monthly Diet Charges to the boarders residing in the Hostels, Residential

Schools, Ashram Schools, Homes, KGBVs and Model Schools of Social

Welfare, B.C. Welfare, Tribal Welfare, Minority Welfare, Differently Abled

Welfare, Juvenile Welfare and School Education Departments, in order to

provide health and qualitative diet that are balanced, varied and culturally

appropriate and accordingly the enhanced rates are as follows:-

SI.

No.

Class

Type

of Institutions

Existing Diet

Charges

Per Student

Per Month

Enhanced

Diet Charges

Per Student

Per Month

1

-

III & IV

-

All

Hostels,

Residential

Schools,

Ashram

Schools

and Homes

1,000

1,150

2

V to X

All

Hostels,

Residential

Schools,

Ashram

Schools

and Homes

1,250

1,400

3

Intermediate

and above,

All Post Metric Institutions

and Residential Colleges.

1,400

1,600

5.

The above enhanced rates shall come into force with effect from the

academic year 2023-24 i.e., 0 1.06.2023.

6.

All the Heads of the Department of Social Welfare, B.C. Welfare,

Tribal Welfare, Minority Welfare, Differently Abled Welfare, Juvenile

Welfare, and School Education Departments and Secretaries of Residential

Educational

Institutional

Societies

of

SW/TW/BCW/MW/DW/

JW/APRS/APMS and KGBVs are requested to take necessary action by

communicating the commensurate menu to the extent of enhanced diet

charges along with quantities as annexed at Annuxure-I, II & III and to

meet the expenditure from the respective Head of Accounts accordingly.

7.

The Chief Executive Officer, A.P.C.F.S.S., Amaravati is requested to

take necessary steps to modify the Jnanbhumi software accordingly.

8.

This order issues with the concurrence of the Finance (FMU-Welfare.

I) Department, vide their U.O. No.FIN01-FMUOPC(WEL1)/87/2022

dt. 18.02.2023.

(BY ORDER AND IN THE NAME OF THE GOVERNOR OF ANDHRA PRADESH)

DR.K.SJAWAHAR REDDY,

CHIEF SECRETARY TO GOVERNMENT

To

The Principal Secretary to Government, Tribal Welfare Department,

(P.T.0)

::3::

The Principal Secretary to Government, School Education Department.

The Principal Secretary to Government,

Women Development & Child Welfare, Amaravati.

The Secretary to Government, B.C. Welfare, Department,

The Secretary to Government, Minority Welfare Department.

The Director of Social Welfare, A.P., Amaravati.

The Director of Backward Classes Welfare, A.P., Amaravati.

The Director of Tribal Welfare, A.P., Amaravati.

The Commissioner of School Education, A.P, Amaravati.

The Commissioner, Minority Welfare, AP, Amaravathi

The Secretary, A.P.S.W.R.E.I.S., Amaravati.

The Secretary, MJP AP BCW REIS, Amaravati.

The Secretary, APTWREIS/Gurukula m, Amaravati.

The Secretary, APREIS, AP Model Schools and KGBVs, Amaravathi

The Director of Diferently abled, Transgenders & Senior Citizens Welfare,

Amaravati.

The VC & MD, APSMFC, Ltd., Amaravati.

The Principal Accountant General (Audit-I), A.P., Vijayawada.

The Director of Treasuries & Accounts, A.P., Mangalagiri, Guntur.

The Pay and Accounts Ofcer, AP, Mangalagiri, Guntur.

The Commissioner, Information & Public Relations Department,

Vijayawada.

The Commissioner of Civil Supplies, A.P., Amaravati.

The CEO, APCFSS, Ibrahimpatnam.

Copy to:

All the District Collectors in the State.

All the District Unit Officers of Social Welfare, Tribal Welfare, B.C.Welfare,

Minority Welfare, Diferently Abled Welfare, Juvenile Welfare and School

Education Departments through HODs.

All the Principals of Residential Schools (through Secretary

APSWREIS/ Mahatma Jyothi Rao Phule Residential Schools! APTW

Gurukulams/ AP Residential Schools of Education Department.

All District Treasury Officers.

The Finance (Expr. SW) Department.

OSD to Chief Secretary to Govt., A.P. Secretariat.

P.S. to Secretary to C.M.

P.S. to M (SW! Dy. C.M.(TW) /M(BCW) /Dy.C.M(MW)/M(WCD&DW).

SF/Spare

I/FORWARDED:: BY ORDER/f

AN N EXU RE-I

(TO THE G.O. MS.NO.8, SW (EDN.2) DEPARTMENT, DATED:20.02.2023)

PRESCRIBED MENU - QUANTITIES

SI.

No

Name of the Item

Quantity Prescribed Per Day Per Boarder

(in Grams! MIs.)

3rd to 4th CLASS

5th to 10th CLASS Intermediate & Above

1

Rice

400

500

600

2

Redgram Dal (Toor

Dal)

15

20

25

3

Green Gram Dal

5

8

15

4

Black Gram Dal (Urad

Da I)

15

15

15

5

Paimolein Oil

10

15

20

6

Sugar

14.5

18

20

7

Idly Ravva

18

20

25

8

Upma Ravva (Bansi)

14.5

18

20

9

Tamarind

5

6

7

10

Wheat Flour (Atta)

14.5

18

20

11 Red Chilli Powder!

Chillies

5

6

8

12

Dalda

1

2

2

13

Ground Nut Seeds

10

10

15

14

Putnalu

5

5

5

15

Green Peas

10

10

10

16

lodised Salt

10

12

15

17

Sambar Powder

0.5

0.8

1

18

Garlic/Allam

1

1.5

1.6

20

Turmeric Powder

0.5

0.7

0.8

21 Jeera

3

3

4

22

Popu Dinusulu

(Avalu/Bengal Gram

Dali)

1

3

5.5

23

Dhaniyalu/Lavangalu/

Miriyalu/

Elaichi/Daichina

Chekka

2

2

3.5

24

Dry Coconut

1

2

1

25

Khaju

1

1

1.5

26

Kismiss

1

1

1

27

Jaggery

1

1

1

28

Ragi Powder

2

2

2

29

Vegetablesand Onions

110

127

140

30

Palli Patti / Millet

Chikki

20

20

20

31 Bobbarlu (Atasandalu)

1.5

1.5

1.5

32

Nalla Senagalu

(Guggillu)

2

3

3

33

Maramaralu (Borugulu)

2

3

3

34

Bombay Ravva

4

5

5

35

Saggu Biyyam /

Semiya

4

5

5

36

Eggs (6 times a week)

1

1

1

37

Chicken (3 times a

week)

45

45

50

38

Fruit (7 times a week)

1

1

1

39

Milk

100

100

200

40

LPGas

35

35

40

41 Tansportation cost /

Hamali charges

Rs.0.50

Rs.0.50

Rs.0.50

42

Miscellaneous

Expenditure

-

-

-

DR.K.S.JAWAHAR REDDY

CHIEF SECRETARY TO GOVERNMENT

I/True copy/I

SCER

ANNEXURE-Il

(TO THE G.O. MS.NO.8, SW (EDN.2) DEPARTMENT, DATED:20.0

PRESCRIBED MENU ALONG WITH ITEMS FOR STUDENTS FROM 3RD TO 10TH CLA

DAY

MILK BREAK

BREAKFAST

MID MORNING

SNACK

LUNCH (MID-DAY-

MEAL EXCEPT

SUNDAY)

EVENING

SNACK

SUNDAY

POORI + ALOO BATANI

CURMA + BOILED EGG

MULTI MILLET

CHIKKI

CHICKEN BIRIYANI +

RAITHA + GONGURA

CHUTNEY

SEMIYA

PAYASAM

RICE + S

APP

MONDAY

MILK

TAMARIND PULIHARA +

ROSTED BENGAL GRAM

DAL POWDER

MULTI MILLET

CHIKKI

M I

D

D

A

Y

M

E

A

L

BOILED CHANA

DAL

(GUGGILLU)

RICE + E

TUESDAY

MILK

IDLY+ PEANUT

CHUTNEY

MULTI MILLET

CHIKKI

RAGI LADDU

BAGAR

RAITHA +

WEDNESDAY

MILK

ZEERA RICE +

VEGETABLE CURRY

MULTI MILLET

CHIKKI

BOILED

BOBBARLU

RICE

SA

THURSDAY

MILK

BANSI RAVVA UPMA +

PEANUT CHUTNEY

MULTI MILLET

CHIKKI

MARAMARALU

MIXTURE

RICE + L

EGG

FRIDAY

MILK

HOT PONGAL +

ROASTED BENGAL

GRAM DAL CHUTNEY

MULTI MILLET

CHIKKI

BOILED

SANAGALU

(GUGGILLU)

BAGAR

RAIT

SATURDAY

MILK

IDLY + PEANUT

CHUTNEY

MULTI MILLET

CHIKKI

RAVVA

KESARI

RICE +

KOO

Note:

In case of Holidays EXCEPT SUNDAY : 'WHITE RICE + SAMBAR +EGG CURRY' will be served as lunch.

DR.K.S.JAWA

CHIEF SECRETA

i/True copy/I

ANNEXURE-Ill

(TO THE GO. MS.NO.8, SW (EDN.2) DEPARTMENT, DATED:20.0

PRESCRIBED MENU ALONG WITH ITEMS FOR THE STUDENTS FROM INTERMEDIATE &

DAY

MILK BREAK

BREAKFAST

MID

MORNING

SNACK

LUNCH

EVENING

SNACK

SUNDAY

POORI + ALOO BATANI

KURMA + BOILED EGG

MULTI

MILLET

CHIKKI

CHICKEN BIRIYANI,

RAITHA + GONGURA

CHUTNEY

SEMYA

PAYASAM

PE

MONDAY

MILK

TAMARIND PULIHARA +

ROSTED BENGAL GRAM DAL

POWDER+ BOILED EGG

MULTI

MILLET

CHIKKI

RICE + GONGURA PAPPU

+ VEG CURRY + CURD

BOILED

CHANA DAL

(GUGGILLU)

RIC

TUESDAY

MILK

IDLY+ PEANUT CHUTNEY +

BOILED EGG

MULTI

MILLET

CH I KKI

RICE + PALAKOORA PAPPU

+ VEG CURRY + CURD

RAGI LADDU

BAG

R

WEDNESDAY

MILK

ZEERA RICE + VEGETABLE

CURRY + BOILED EGG

MULTI

MILLET

CF-IIKKI

RICE + BRINJAL CURRY +

MENTHI KOORA PAPPU +

CURD

BOILED

BOBBARLU

RIC

THURSDAY

MILK

BANSI RAVVA UPMA +

PEANUT CHUTNEY + BOILED

EGG

MULTI

MILLET

CHIKKI

RICE + PALAKURA PAPPU+

VEG CURRY + CURD

MARAMARALU

MIXTURE

R

FRIDAY

MILK

HOTPONGAL+ ROASTED

BENGAL GRAM DAL

CHUTNEY+BOILED EGG

MULTI

MILLET

CHIKKI

RICE +MENTHI KOORA

PAPPU + POTATO CURRY +

CURD

BOILED

SANAGALU

(GUGGILLU)

RIC

SATURDAY

MILK

IDLY+PEANUTCHUTNEY

MULTI

MILLET

CHIKKI

RICE + PALAKURA PAPPU

+CABBIAGECURRY+

CURD

RAVVA

KESARI

R

DR.K.S.JAWA

CHIEF SECRETA

i/True copy/I