झारखड गजट
असाधारण अंक
झारखड सरकार वारा काशत
17 चै, 1943 (श०)
सं# या– 262 राँची, बुधवार, 07 अैल, 2021 (ई०)
वाय, च
कसा शा एवं परवार कयाण वभाग
---------
संकप
31 माच , 2021
वषय: रा$य के सभी सरकार' अपताल+ म, अ-तःवासी मर'ज+ को 1दये जाने वाले पय के दर
को 40 50/- (पचास) 9:त मर'ज 9:त1दन से बढ़ाकर 40 100/- (एक सौ) 9:त मर'ज
9:त1दन एवं वशेष मर'ज+ के लए 40 125/- (एक सौ प>चीस) 9:त मर'ज 9:त1दन
करने के संबंध म,।
पAांक: 7/बजट-1-77/2012- 49 (7)-- रा/य के सभी सरकार2 अ3पताल5 म7 अ8तवा9सी
मर2ज5 को ;वभागीय संक<प सं#या 299 (7) =दनांक 15.10.2013 के आलोक म7 सCDत
E0 50/- (पचास) Dत मर2ज Dत=दन कH दर से पIय उपलKध करायी जा रह2 है।
2. बढ़ती मंहगाई एवं खाय सामPQय5 के दाम5 म7 उतरोRतर वृ;T को UिWटपथ म7 रखते
हुए अपर Dनदेशक, 3वा3Iय सेवाएं, झारखड कH अYयZता म7 ग=ठत छः सद3यीय समDत के
वारा रा/य के सभी सरकार2 अ3पताल5 के अ8तःवासी मर2ज5 को पौिWटक भोजन/पIय एवं ना_ता
आ=द का Menu Dनधा9dरत करते हुए रा/य के सभी अ3पताल5 म7 अ8तःवासी मर2ज5 के लए पIय
राश को बढ़ाकर E0 100/- (एक सौ) Dत मर2ज Dत=दन एवं ;वशेष मर2ज5 यथा- Burn Patient,
Hypoproteinemic, Tubercolosis & Cancer Patients के लए E0 125/- (एक सौ पfचीस) Dत मर2ज
2
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
Dत=दन gकये जाने कH अनुशंसा कH गयी, ताgक मर2ज5 को तीन वhत पौिWटक भोजन/पIय
उपलKध कराया जा सके।
3. उपयु9hत पdरेiय म7 रा/य के सभी अ3पताल5 म7 अ8तःवासी मर2ज5 के लए पIय राश
को बढ़ाकर E0 100/- (एक सौ) Dत मर2ज Dत=दन (खाय सामQी एवं मेनू पdरशWट-1 के Eप
म7 संलkन है) एवं ;वशेष मर2ज5 यथा- Burn Patient, Hypoproteinemic, Tubercolosis & Cancer
Patients के लए E0 125/- (एक सौ पfचीस) Dत मर2ज Dत=दन (खाय सामQी एवं मेनू
पdरशWट-2 के Eप म7 संलkन है) gकया जाता है।
4. सामा8य मर2ज5 के लए अ3पताल म7 औसत भतm =दवस दो =दन तथा ;वशेष मर2ज5 के
लए औसत भतm =दवस पांच =दन माना गया है।
5. उhत nयय का वहन 3थापना nयय बजट शीष9-2210 PचgकRसा तथा लोक 3वा3Iय
अ8तग9त संबंPधत अ3पताल5 के उपशीष9 के तहत “आपूDत9 एवं सामQी” इकाई से gकया जायेगा।
6. ;वभागीय संलेख rापांक 33 (7) =दनांक 02.03.2021 म7 सि8न=हत 3ताव पर
मंsपdरष कH बैठक =दनांक 12.03.2021 म7 मद सं#या 23 के Eप म7 3वीकृDत ाtत है।
7. यह आदेश तRकाल भाव से लागू होगा।
आदेश:- आदेश =दया जाता है gक इस संक<प को सरकार2 राजप के असाधारण अंक म7 काशत
gकया जाय।
झारखड रा/यपाल के आदेश से,
कमल
कशोर सोन,
सरकार के सPचव
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
3
परशFट-1
Details of food items to be served to patients ( Rs 100 )
Food Items
Quantity
Rate
Cost
( in Rs)
Carbohydrate
Fat
Protein
Energy
BREAKFAST
in gm
in
gm
in gm
(in
Calorie)
Bread/Chuda/semolina
4 Pcs/ 50 gm
Rs 1.5 per Pcs
6
53.2
2.2
8
266
Apple
1 Pcs
Rs 6 per Pcs
6
30.4
0.5
0.2
59
Banana
1 Pcs
Rs 3.5 Per Pcs
3.5
10
0
0
40
Egg
1 Pcs
Rs 6 per Pcs
6
0
7
7
85
Milk
250 ml
Rs 46 per litre
11.5
12.5
7.5
7.5
175
LUNCH & DINNER
Rice
200 gm
Rs 33 Per kg
6.6
149
0
20
698
Dal
(channa+moong+masoor)
60 gm
Rs 130 Per kg
7.5
31.2
1.68
12
21.6
Green Vegetables
300 gm
Rs 50 per kg
15
0
1.2
8.1
135
Atta Roti
200 gm
Rs 30 per kg
6
133
5.32
20
665
Masala Mix
20 gm
Rs 300 per kg
6
0
0
0
0
Mustard Oil
20 ml
Rs 130 Per kg
2.6
0
20
0
90
Panner/Curd/Soyabean
50 gm
Rs 240 per kg
9
1.44
23.2
6.9
363
Sugar
50 gm
Rs 50 per kg
2.2
48
0
0
192
Potato
150 gm
Rs 30 per kg
4.5
28.5
0
0
120
Gas
100 gm
Rs 66.20 per kg
6.62
N/A
N/A
N/A
N/A
Total
99.02
497.24
68.6
89.75
2909.6
4
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
SEVEN DAYS MENU Rs. 100
Meal time
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
MORNING
(7:00pm )
1cup
lemon tea
1 cup
lemon tea
1 cup
lemon tea
1 cup lemon
tea
1 cup lemon
tea
1 cup
lemon
tea
1 cup
lemon tea
BREAKFAST
(9:00 pm )
Egg – 1
pc
Banana -
1 pc
Apple –
100 gm
Biscuit -1
pack /
bread -4
slice
Milk -
250 ml
Upma -50
gm
Banana -1
pc
Egg -1 pcs
Milk -250
ml
Dalia – 50
gm
Apple – 1
pcs
Egg -1 pc
Milk -250
ml
Egg -1 pc
Banana -1 pc
Apple – 100
gm
Biscuit -1
pack
Milk- 250 ml
Bread
sandwich
-4 slice
Egg -1 pc
Banana-1
pc
Apple – 1pc
Milk -250
ml
Dalia –
50 gm
Egg -1
pc
Banana -
1 pc
Apple -1
pcs
Milk -
250 ml
Upma – 50
gm
Egg -1 pc
Banana -1
pcs
Milk -250
lml
LUNCH
(1:00pm )
Rice -200
gm
Dal -30
gm
Sabji –
egg curry
– 1pc
Curd -
100 gm
Rice – 200
gm
Dal -30
gm
Sabji –
soyabari
+paneer
+green veg
Rice – 200
gm
Dal – 30
gm
Sabji –
mix veg
Curd -100
gm
Rice – 200
gm
Dal – 50 gm
Sabji - egg
curry 1 pc
Curd -100 gm
Rice -200
gm
Dal – 30gm
Sabji –
soyabari +
green veg
Curd – 100
gm
Rice –
200 gm
Dal – 30
gm
Sabji –
paneer
+potato
Curd –
100 gm
Veg
khichdi
Chokha
Curd -100
gm
EVENING
(4:00 pm )
1 cup
lemon tea
+2 pc
merrie
biscuit
1 cup
lemon tea
+2 pc
merrie
biscuit
1 cup
lemon tea
+ 2 pc
merrie
biscuit
1 cup lemon
tea + 2 pc
merrie biscuit
1 cup lemon
tea +2 pc
merrie
biscuit
1 cup
lemon
tea +2
pc
merrie
biscuit
1 cup
lemon tea
+2 pcs
merrie
biscuit
DINNER
(7:00 pm )
Roti- 6
pcs
Dal -30
gm
Sabji –
mix veg
150 gm
Roti -6 pc
Dal 30 gm
Sabji –
rajma
Roti -6 pc
Dal -30
gm
Sabji –
channa +
potato
Roti – 6pcs
Dal – 30 gm
Sabji – green
veg
Roti – 6 pcs
Dal -30gm
Sabji – mix
veg
Roti – 6
pcs
Dal – 30
gm
Sabji –
rajma
Roti – 6
pcs
Dal -30 gm
Sabji –
potato
channa +
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
5
Diet Chart for Diabetes Patients
5:00 AM
Morning walk for half an hour
5:30 AM
1 Tea Spoon Lemon Juice with luke warm water
6:00 AM
1 Cup of weak Tea( Green Leaf without sugar & Milk) + 2 Piece Digestive Biscuit
8:00 AM
15 Min before Breakfast 1 Teaspoon Methi Powder Brown Bread Sandwich 2 Pcs
Cucumber ,Tomato, Egg white
Or
Dalia + Milk (without Sugar)
Or
Porridge 1 Bowl
Or
Missi Roti ( Wheat, Bajra,Jawar, Maize Aata) 2 Pcs
Green Leafy Veg 1 Bowl
Oat Meal + Milk or Dalia +Milk 1 Bowl
Salad 1/2 Plate (Sprouts)
11:00 AM
1/2 Plate Fuit Chart
(Guava + Apple +Orange +Cucumber+ Ripe Papaya)
1:00 PM
Roti ( Missi Or Green Leafy Veg) 2 Pcs
Green Leafy Veg 1 Bowl
Dal 1 Bowl
Chicken or Fish Stew 1 Bowl
Curd 1 Bowl
Salad 1/2 Plate or Plate
5:00 PM
Cottage Cheese 50gm ( Paneer)
or
Roasted Channa 50gm
or
Egg White 2 Pc
Salty Biscuits 2Pcs
6
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
Evening Walk for 1/2 hr
6:00 PM
Weak Tea 1 Cup + Digestive Biscuit
8:00 PM (Dinner)
Roti 2 Pcs (Missi or GLV Roti)
Soyabean Sabji 1 Bowl
Or
Kabuli Channa 1 Bowl
Food Avoided
Refined Cereals & cereal product like rice, white bread, Semolina, noodle,Pasta
Roots & Tubers- Potato, Sweet Potato
Fruit- Banana, Grapes, Mango, Pineapples, Dry Fruits
Fuel Foods- Poories Parattha Pakora Pasteries
Sugar Honey All Sweet Chocolates
Butter Cream Ghee Cheese
Eggyolk, Red Meat, Spices and Condiments, Table Salt
Food to used Freely
Whole Cereals & Pulses
Green Leafy Veg, Salad
Skimmed Milk,Curd, Paneer
Fruits
Fish, Egg white, Chicken
Diet Low Protein Low Salt
2000
Kcal
7:00
AM
Early Morning Tea 1 Cup, Biscuit- 2 Cup ( Marigold )
8:00
AM
Breakfast- Roti 4 Pcs Sabji- 1 Bowl, Curd- 100 ml/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 3 Pcs ( Without Dal/ Upma- 1
bowl/ Uttapam 1 pc/ Milk- 100 ml/ Egg White 1 Pcs
10:00
AM
Mid Morning- Milk Corn flakes-1 Bowl / Kheer- 1 Bowl / Plain Soup- 1 Bowl/ Butter Milk- 200 ml
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
7
1:00
PM
Lunch-Roti-3/ Rice 2 Bowl ,Sabji 2 Bowl, kheer 1 bowl
4:00
PM
Snacks- Biscuits- 3 ( Marigold)/ Milk Bread- 2 Pcs/ Bread & Butter 2 Pcs( unsalted butter)/Toasted Bread
8:30
PM
Dinner Roti- 3 Pcs, Sabji- 1 Bowl , sago kheer - 1 Bowl
10:00
PM
semolina halua 1 bowl
Clear Liquid Diet Post Operative Case Patient
Meal Time
Menu
Quantity
Energy in Kcal
Protein
6:00 AM
Tea/ Milk
1 Cup
20
2
8:00 AM
Coconut Water
1 Glass
55
0
0
10:00 AM
Dal Water
1 Bowl
20
3
12 Noon
Honey Water
1 Glass
100
4
2:00 AM
Fruit Juice
200 ml
130
0
4:00 AM
Tea
1 Cup
20
2
6:00 AM
Clear Soup
1 Bowl
20
0
8:00 AM
Sago + Sugar
1 Glass
90
0
10:00 AM
Barley Water + Sugar
1 Glass
90
1
TOTAL
545 KCAL
12 gm
8
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
Soft Diet For Post Operative Patients
Meal Time
Menu
Quantity
Energy in Kcal
Protein ( in gm)
Early Morning
Tea , Biscuits
1 Cup/ 2 Pcs
85
2
Breakfast 9:00 AM
Dalia
75 gm
425
1.5
Egg
60 gm
80
8
Milk
200 ml
0
11:00 AM
Dal Water
250 ml
20
3
2:00 AM
Khicdi
200 ml
330
9
Veg
100 gm
Curd
100 gm
Evening 6:00 AM
Barley Water or Sago Water
1 Glass
50
2
Dinner 8:00 AM
Khicdi
50 gm
350
12
Veg
100 gm
Milk
250 ml
TOTAL
1340 kcal
37.5 gm
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
9
Diet Chart For Heart Patients
1400
Kcal
7:00 AM
Early Morning Tea 1 Cup, Biscuit- 2 Cup ( Merrie /digestive )
8:00 AM
Breakfast- Roti 2 Pcs Sabji- 1 Bowl, Curd- 100 ml, Salad- 1Plate/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 4 Pcs/
Upma- 1 bowl/ Uttapam 2 pc/ Milk
10:00
AM
Mid Morning- Fruits-100 gm / Veg Soup- 1 Bowl / Butter Milk- 200 ml/ Sattu 1 Glass
1:00 PM
Lunch-Roti-2/ Rice 1 Bowl +Sabji 1 Bowl+ Dal- 1 Bowl + Salad 1 Plate / Curd 50 ml
4:00 PM
Snacks- Biscuits- 3 ( Merrie)/ Channa Sprouted- 25 gm/ Toasted Bread
8:30 PM
Dinner Roti- 2 Pcs, Sabji- 1 Bowl , Dal- 1 Bowl, Salad- 1 Plate
10:00
PM
bed time 100 ml (skimmed milk)
10
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
परशFट-2
Details of food items to be served to patients Rs 125
Food Items
Quantity
Rate
Cost
( in Rs)
Carbohydrate
Fat
Protein
Energy
in gm
in
gm
in gm
(in
Calorie)
BREAKFAST
Bread/ Chuda/Dalia/Arwa
rice/semolina
4 Pcs/50 gm
Rs 1.5 per Pcs
6
53.2
2.2
8
266
Apple
200 gm/ 2 pcs
Rs 60 per kg
12
60
1
0.4
118
Banana
1 Pcs
Rs 3.5 Per Pcs
3.5
10
0
0
40
Egg
1 Pcs
Rs 6 per Pcs
6
0
7
7
85
Milk
500 ml
Rs 46 per litre
23
25
15
15
350
LUNCH & DINNER
Rice
200 gm
Rs 33 Per kg
6.6
149
0
20
698
Dal (channa+moong+masoor)
60 gm
Rs 130 Per kg
7.5
31.2
1.68
12
21.6
Green Vegetables
300 gm
Rs 50 per kg
15
3
1.2
8.1
135
Atta
200 gm
Rs 30 per kg
6
133
5.32
20
665
Masala Mix
20 gm
Rs 300 per kg
6
0
0
0
0
Mustard Oil
20 ml
Rs 130 Per kg
2.6
0
20
0
90
Panner/curd/Soyabean/Channa
50 gm
Rs 240 per kg
9
1.44
23.2
6.9
363
Sugar
50 gm
Rs 50 per kg
2.2
48
0
0
192
Potato
150 gm
Rs 30 per kg
4.5
28.5
0
0
120
Tomato+Onion+Garlic+Ginger
100 gm
Rs 40 per kg
4
1
0.4
2.7
45
Gas
150 gm
Rs 66.20 per kg
9.93
N/A
N/A
N/A
N/A
Total
123.83
528.24
76.5
92.85
3013.6
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
11
SEVEN DAYS MENU Rs. 125
Meal time
Sunday
Monday
Tuesday
Wednesd
ay
Thurasda
y
Friday
Saturda
y
MORNIN
G
(7:00am )
1cup lemon
tea
1 cup lemon
tea
1 cup lemon
tea
1 cup lemon
tea
1 cup lemon
tea
1 cup lemon
tea
1 cup
lemon tea
BREAKF
AST
(9:00 pm )
Egg – 1 pc
Banana/seas
onal fruit -1
pc
Apple/seaso
nal fruit –
200 gm
Biscuit -1
pack / bread
-4 slice
Milk -250
ml
Upma -50
gm
Banana/seas
onal fruit -1
pc
Egg -1 pcs
Milk -250
ml
Apple/seaso
nal fruit -
100 gm
Dalia – 50
gm
Apple/seaso
nal fruit –
100 gm
Egg -1 pc
Milk -250
ml
Banana/seas
onal fruit-1
Pc
Egg -1 pc
Banana/seas
onal fruit -1
pc
Idli-4 Pcs
Sambhar- 1
bowl
Milk- 250
ml
Bread
sandwich
-4 slice
Egg -1 pc
Banana/seas
onal fruit-1
pc
Apple/seaso
nal fruit –
100 gm
Milk -250
ml
Upma – 50
gm
Egg -1 pc
Banana/seas
onal fruit -1
pc
Apple -1 gm
Milk -250
ml
Idli-4 Pcs
Sambhar- 1
Egg -1 pc
Apple/seas
onal fruit -
100 gm
Mils -250
ml
LUNCH
(1:00pm )
Rice -200
gm
Dal -30 gm
Sabji – egg
curry – 1pc
Curd -100
gm
Rice – 200
gm
Dal -30 gm
Sabji –
soyabari
+paneer
+green veg
Rice – 200
gm
Dal – 30 gm
Sabji – mix
veg
Curd -100
gm
Rice – 200
gm
Dal – 30 gm
Sabji - egg
curry 1 pc
Curd -100
gm
Rice -200
gm
Dal – 30gm
Sabji –
soyabari +
green veg
Curd – 100
gm
Rice – 200
gm
Dal – 30 gm
Sabji –
paneer
+potato
Curd – 100
gm
Veg
khichdi
Chokha
EVENING
(4:00 pm )
1 cup lemon
tea +2 pc
marie biscuit
1 cup lemon
tea +2 pc
merrie
biscuit
1 cup lemon
tea + 2 pc
marie biscuit
1 cup lemon
tea + 2 pc
marie biscuit
1 cup lemon
tea +2 pc
marie biscuit
1 cup lemon
tea +2 pc
marie biscuit
1 cup
lemon tea
+2 pcs
marie
biscuit
DINNER
(7:00 pm )
Roti- 6 pcs
Dal -30 gm
Sabji –
channa+
potato
Roti -6 pc
Dal 30 gm
Sabji – mix
veg
Roti -6 pc
Dal -30 gm
Sabji –
channa +
potato
Roti – 6pcs
Dal – 30 gm
Sabji –
rajma
Roti – 6 pcs
Dal -30gm
Sabji – mix
veg
Roti – 6 pcs
Dal – 30 gm
Sabji – mix
veg
Roti – 6 pcs
Dal -30 gm
Sabji –
potato
channa +
BED
TIME
MILK
Milk – 250
ml
Milk – 250
ml
Milk – 250
ml
Milk – 250
ml
Milk – 250
ml
Milk – 250
ml
Milk – 250
ml
12
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
Diet Chart for Diabetes Patients
5:00 AM
Morning walk for half an hour
5:30 AM
1 Tea Spoon Lemon Juice with luke warm water
6:00 AM
1 Cup of weak Tea( Green Leaf without sugar & Milk) + 2 Piece Digestive Biscuit
8:00 AM
15 Min before Breakfast 1 Teaspoon Methi Powder Brown Bread Sandwich 2 Pcs
Cucumber ,Tomato,Egg white
Or
Dalia + Milk (without Sugar)
Or
Porridge 1 Bowl
Or
Missi Roti ( Wheat, Bajra,Jawar, Maize Aata) 2 Pcs
Green Leafy Veg 1 Bowl
Oat Meal + Milk or Dalia +Milk 1 Bowl
Salad 1/2 Plate (Sprouts)
11:00 AM
1/2 Plate Fuit Chart
(Guava + Apple +Orange +Cucumber+ Ripe Papaya)
1:00 PM
Roti ( Missi Or Green Leafy Veg) 2 Pcs
Green Leafy Veg 1 Bowl
Dal 1 Bowl
Chicken or Fish Stew 1 Bowl
Curd 1 Bowl
Salad 1/2 Plate or Plate
5:00 PM
Cottage Cheese 50gm ( Paneer)
or
Roasted Channa 50gm
or
Egg White 2 Pc
Salty Biscuits 2Pcs
Evening Walk for 1/2 hr
6:00 PM
Weak Tea 1 Cup + Digestive Biscuit
8:00 PM (Dinner)
Roti 2 Pcs (Missi or GLV Roti)
Soyabean Sabji 1 Bowl
Or
Kabuli Channa 1 Bowl
Food Avoided
Refined Cereals & cereal product like rice, white bread, Semolina, noodle,Pasta
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
13
Roots & Tubers- Potato, Sweet Potato
Fruit- Banana, Grapes, Mango, Pineapples, Dry Fruits
Fuel Foods- Poories Parattha Pakora Pasteries
Sugar Honey All Sweet Chocolates
Butter Cream Ghee Cheese
Eggyolk, Red Meat, Spices and Condiments, Table Salt
Food to used Freely
Whole Cereals & Pulses
Green Leafy Veg, Salad
Skimmed Milk,Curd, Paneer
Fruits
Fish, Egg white, Chicken
Diet Low Protein Low Salt
2000
Kcal
7:00
AM
Early Morning Tea 1 Cup, Biscuit- 2 Cup ( Marigold )
8:00
AM
Breakfast- Roti 4 Pcs Sabji- 1 Bowl, Curd- 100 ml/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 3 Pcs ( Without Dal/ Upma- 1
bowl/ Uttapam 1 pc/ Milk- 100 ml/ Egg White 1 Pcs
10:00
AM
Mid Morning- Milk Corn flakes-1 Bowl / Kheer- 1 Bowl / Plain Soup- 1 Bowl/ Butter Milk- 200 ml
1:00
PM
Lunch-Roti-3/ Rice 2 Bowl ,Sabji 2 Bowl, kheer 1 bowl
4:00
PM
Snacks- Biscuits- 3 ( Marigold)/ Milk Bread- 2 Pcs/ Bread & Butter 2 Pcs( unsalted butter)/Toasted Bread
8:30
PM
Dinner Roti- 3 Pcs, Sabji- 1 Bowl , sago kheer - 1 Bowl
14
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
10:00
PM
semolina halua 1 bowl
Clear Liquid Diet Post Operative Case Patient
Meal Time
Menu
Quantity
Energy in Kcal
Protein
6:00 AM
Tea/ Milk
1 Cup
20
2
8:00 AM
Coconut Water
1 Glass
55
0
0
10:00 AM
Dal Water
1 Bowl
20
3
12 Noon
Honey Water
1 Glass
100
4
2:00 AM
Fruit Juice
200 ml
130
0
4:00 AM
Tea
1 Cup
20
2
6:00 AM
Clear Soup
1 Bowl
20
0
8:00 AM
Sago + Sugar
1 Glass
90
0
10:00 AM
Barley Water + Sugar
1 Glass
90
1
TOTAL
545 KCAL
12 gm
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
15
Soft Diet For Post Operative Patients
Meal Time
Menu
Quantity
Energy in Kcal
Protein ( in gm)
Early Morning
Tea , Biscuits
1 Cup/ 2 Pcs
85
2
Breakfast 9:00 AM
Dalia
75 gm
425
1.5
Egg
60 gm
80
8
Milk
200 ml
0
11:00 AM
Dal Water
250 ml
20
3
2:00 AM
Khicdi
200 ml
330
9
Veg
100 gm
Curd
100 gm
Evening 6:00 AM
Barley Water or Sago Water
1 Glass
50
2
Dinner 8:00 AM
Khicdi
50 gm
350
12
Veg
100 gm
Milk
250 ml
TOTAL
1340 kcal
37.5 gm
16
झारखडगजट(असाधारण) बुधवार, 07 अैल, 2021
Diet Chart For Heart Patients
1500 Kcal
7:00 AM
Early Morning Tea 1 Cup, Biscuit- 2 Pc ( Marie /digestive )
8:00 AM
Breakfast- Roti 2 Pcs Sabji- 1 Bowl, Curd- 100 ml, Salad- 1Plate/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 4 Pcs/
Upma- 1 bowl/ Uttapam 2 pc/ Milk
10:00 AM
Mid Morning- Fruits-200 gm / Veg Soup- 1 Bowl / Butter Milk- 200 ml/ Sattu 1 Glass
1:00 PM
Lunch-Roti-2/ Rice 1 Bowl +Sabji 1 Bowl+ Dal- 1 Bowl + Salad 1 Plate / Curd 50 ml
4:00 PM
Snacks- Biscuits- 3 ( Marie)/ Channa Sprouted- 25 gm/ Toasted Bread- 2 Pcs
8:30 PM
Dinner Roti- 2 Pcs, Sabji- 1 Bowl , Dal- 1 Bowl, Salad- 1 Plate
10:00 PM
bed time 250 ml (skimmed milk)
----------------
झारखड राज
झारखड राजकHय मुvणालय
कHय मुvणालय, राँची वारा काशत एवं मु=vत
राँची वारा काशत एवं मु=vत,
झारखड गजट
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