[ 205 ]
GOVERNMENT OF PUDUCHERRY
LABOUR DEPARTMENT
(G.O. Ms. No. 28/Lab./AIL/G/2013, dated 22nd August 2013)
NOTIFICATION
The following draft of certain rules which the Lieutenant-Governor,
Puducherry proposes to make the following rules further to amend
the Puducherry Catering Establishments Rules, 1964, in exercise of the
powers conferred under sub-sections (1) and (2) of section 29 of the
Puducherry Catering Establishments Act, 1964 is hereby published for
the general information of all persons as required by sub-section (3) of
section 29 of the said Act.
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of Newspapers for India under
No. M. 8270
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PART - II
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No. 37 Poudouchéry Vendredi
23
Août
2013
No.
Puducherry
Friday
23rd
August
2013
( 1 Bhadra 1935)
206
LA GAZETTE DE L'ETAT
[PART–II
Notice is hereby given that the said draft rules will be taken into
consideration on the expiry of forty-five days from the date of
publication of this notification in the official gazette. Any objection or
suggestion with respect to the said draft rules received from any person
within the period specified above will be considered by the Government.
The objections or suggestions shall be addressed to the Secretary to
Government, Labour Department, Puducherry.
Draft rules
1. Short title and commencement.— (1) These rules may be called
the Puducherry Catering Establishments (Amendment) Rules, 2013.
(2) They shall come into force on and from the date of their
publication in the official gazette.
2. Amendment of rule 3.— In the Puducherry Catering Establishments
Rules, 1964 (hereinafter referred to as the principal rule) in rule 3, below
sub-rule (2) for the existing Table, the following shall be substituted,
namely:-
“THE TABLE
If the number of employees proposed to be employed on any
day during the financial year to which the registration fees relates:-
Sl. No
Particulars
Fees
(1)
(2)
(3)
`
1
Is “Nil’, i.e., no person is employed in catering
30.00
establishment.
2
Does not exceed 5
100.00
3
Exceeds 5 but does not exceed 10
200.00
4
Exceeds 10 but does not exceed 20
350.00
5
Exceeds 20 but does not exceed 50
1,000.00
6
Exceeds 50 but does not exceed 100
2,000.00
7
Exceeds 100 and above
2,500.00”.
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3. In the principal rules, after rule 3 as so amended, the following
rule shall be inserted, namely:–
“3-A. Inspector's power to call for particulars before
registration.— Before registering the catering establishment and
issuing a registration certificate under sub-section (3) of section 4,
the Inspector may, for the purpose of being satisfied about the
correctness of the application sent to him under sub-section (1)
of that section call for such particulars as he may thinks fit”.
4. Amendment of rule 5.— In the said rules, in rule 5, after
sub-rule (2), the following shall be inserted, namely:-
“5-A. Amendment of certificate of registration.— (1) The
certificate of registration issued under rule 4 or renewed under
rule 6 may be amended by the Inspector concerned.
(2) The application for the amendment of a certificate of
registration shall be accompanied by -
(i) a statement indicating the nature of the amendment
required;
(ii) a statement showing the change in particulars already
furnished in the application for registration under rule 4, which
necessitates the amendment;
(iii) a treasury receipt showing that the appropriate fee for
the amendment of the certificate of registration has been paid
in the local treasury; and
(iv) the certificate of registration originally issued.
(3) The fee for the amendment of the certificate of registration
shall be rupees fifteen only in addition to the amount if any, by
which the fee would have been payable if the certificate of
registration had been originally issued in the amended form,
exceeds the fee paid for the certificate of registration.”.
5. Amendment of rule 6.— In rule 6 of the said rules, for sub-rule (3),
the following shall be substituted, namely:–
“If the application for renewal is not sent within the time
specified in sub-rule (1) but is sent after the expiry of such period,
the registration certificate may be renewed only on payment of the
additional fee specified below in addition to the fee payable under
sub-rule (2) the renewal of the registration certificate.
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LA GAZETTE DE L'ETAT
[PART–II
(a)
If the application for renewal . . 25 per cent. of the fee
is sent within a period of
payable under sub-rule (2).
one month from the date of
expiry of registration certificate.
(b)
If the application for renewal . . 50 per cent. of the fee
is sent after the expiry of one
payable under sub-rule (2).
month but within 2 months
from the date of expiry of the
registration certificate.
(c)
If the application for renewal . . 100 per cent. of the fee
is sent after the expiry of
payable under sub-rule.”.
two months from the date of
expiry of registration certificate.
6. In the principal rules, after rule 6, the following new rules shall
be inserted, namely:-
"6-A. Transfer of registration certificate.— (1) The employer
holding a registration certificate may, at any time, before the
expiry of the registration certificate apply in Form No.1-A for
permission to transfer the registration certificate to another person.
(2) An application under sub-rule (1) shall be sent to the
Inspector together with the registration certificate and a fee of
rupees fifteen. If the Inspector approves the proposed transfer,
he shall enter upon the registration certificate under his signature
an endorsement to the effect that the registration certificate has
been transferred to the person named by the holder of the
registration certificate.
(3) An application for the transfer of a registration certificate
under this rule shall be dealt with by the Inspector in the same
manner as an application sent under sub-section (1) of section 4
of the Act.
6-B. Procedure on death of a holder of the registration
certificate.— If an employer holding a registration certificate
dies, and in such an event of the legal heir or legal representative
desires to continue the business, they may within two
months from the date of the death of the employer make an
application together with the registration certificate in original to the
209
PART–II]
LA GAZETTE DE L'ETAT
Inspector in Form No.1-A for transfer of the registration certificate
to the name of the applicant and the Inspector shall enter in the
registration certificate under his signature an endorsement to the
effect that the registration certificate has been transferred to such
legal heir or legal representative.”.
7. Amendment of rule 8.— In the principal rules, in rule 8, after
sub-rule (2), the following shall be inserted, namely:-
“(3) If any application for the grant or renewal of a registration
certificate is rejected the registration fee paid shall be refunded to
the applicant by the Inspector.
(4) The Inspector, if satisfied, may also refund the excess
registration fees, if any, paid by the employer.”.
8. Amendment of rule 9.— In the principal rules, after rule 9, the
following rule shall be inserted, namely:-
“9-A. Ascertainment of age by the Inspector.— The Inspector
may require an employer to produce an authentic extract from the
records of any school, village, panchayat or municipality or other
local body and in the absence of such extract, at least a certificate
in Form No.V-A from a Registered Medical Practitioner showing
the age of any person employed by such employer.”.
9. Amendment of rule 13.— In the principal rules, for rule 13, the
following shall be substituted, namely:-
“13. Scale of dress to be supplied to the employee.— (1) The
employee shall keep his person and dress in a clean and tidy
condition:
Provided that each employee with not less than six months
continuous service shall be supplied by the employer with the dress
as specified below:
(a) Servers- Either two pants or at the option of the employee
four dhoties of (1.83 metres) each and two shirts with half sleeves
for every 12 months.
(b) Cleaners- Two half pants and two shirts with half sleeves
for every 12 months.
(c) Kitchen staff- Two aprons for every 12 months.
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LA GAZETTE DE L'ETAT
[PART–II
(2) Unless the employer makes at his own cost adequate
arrangements for the washing of uniforms provided by him to the
employees of the catering establishments, the employees shall be
paid an allowance for washing of such uniforms at the rate of
rupees three per month, in arrears on the day on which the wages
or salary of the employees are paid.”.
10. Amendment of rule 16.— In the principal rules, for rule 16, the
following shall be substituted, namely:-
“16. Fire extinguishers and first-aid boxes.— (1) There shall
be adequate fire extinguishers or fire buckets filled with sand to deal
with fire accidents. The Inspector may specify the number of fire
extinguishers or fire buckets to be provided in a catering establishment
as may be deemed necessary.
(2) There shall be provided and maintained so as to be readily
accessible in or near the kitchen first-aid boxes or cupboards
equipped with the following:-
(a) In respect of catering establishments, in which the number
of persons employed does not exceed 20, each first-aid box or
cupboard shall contain the following equipment:-
(i)
Six small sterilized dressings;
(ii)
3 medium size sterilized dressings;
(iii)
3 large size sterilized dressings;
(iv)
3 large size sterilized burn dressings;
(v)
1 bottle of not less than 25 ml. of a 2% alcoholic solution
of iodine.
(vi)
1 bottle containing not less than 25 ml. of salvolatile
having the dose and mode of administration indicated
on the label;
(vii)
A snake-bite lancet;
(viii)
1 bottle of not less than 25 gms. of potassium
permanganate crystals;
(ix)
One pair of scissors;
(x)
1 copy of the first-aid leaflet issued by the
Chief Adviser (Factories), Government of India;
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PART–II]
LA GAZETTE DE L'ETAT
(xi)
Eye-drops; and
(xii)
Nebasulph or Neosprin.
(b) In respect of catering establishments, in which the number
of persons employed exceeds 20, but does not exceed 50, each
first-aid box or cupboard shall contain the following equipment:
(i)
6 packets of not less than 15 gms. sterilized cotton
wool;
(ii)
6 medium size sterilized dressings;
(iii)
6 large size sterilized dressings;
(iv)
6 large size sterilized burn dressings;
(v)
6 (1/2 oz.) packets sterilized cotton wool;
(vi)
1 bottle of not less than 50 ml. containing 2% alcoholic
solution of iodine.
(vii) 1 bottle of not less than 50 ml. containing salvolatile
having the dose and mode of administration indicated
on the label;
(viii)
One roll of adhesive plaster;
(ix)
A snake-bite lancet;
(x)
1 bottle of not less than 25 gms. of potassium
permanganate crystals;
(xi)
One pair of scissors;
(xii)
One copy of first-aid leaflet issued by the
Chief Adviser (Factories), Government of India;
(xiii) Eye-drops; and
(xiv) Nebasulph or Neosprin.
(c) In respect of catering establishments in which the number
of persons employed exceeds 50, each first-aid box or cupboard
shall contain the following equipment:-
(i)
24 small sterilized dressings;
(ii)
12 medium size sterilized dressings;
(iii) 12 large size sterilized dressings;
212
LA GAZETTE DE L'ETAT
[PART–II
(iv)
12 large size sterilized burn dressings;
(v)
12 packets of not less than 15 gms. sterilized cotton wool;
(vi)
a snake-bite lancet;
(vii)
one pair of scissors;
(viii)
2 bottles of not less than 25 gms. each of potassium
permanganate crystals;
(ix)
1 bottle of not less than 100 ml. containing 2% alcoholic
solution of iodine.
(x)
1 bottle of not less than 100 ml. of salvolatile having
the dose and mode of administration indicated on the
label;
(xi)
1 copy of the first-aid leaflet issued by the
Chief Adviser (Factories), Government of India;
(xii)
twelve roller bandages- 100 mm. or 10 cm. wide.
(xiii)
twelve roller bandages - 50 mm. or 5 cm. wide;
(xiv)
two rolls of adhesive plaster;
(xv)
six triangular bandages;
(xvi)
two packets of safety pins;
(xvii)
a supply of suitable splints;
(xviii)
one tourniquet;
(xix)
eye-drops; and
(xx)
Nebasulph or Neosprin.
(3) Each first-aid box or cupboard shall be distinctively marked
with a red cross on a white background.”.
11. Amendment of rule 23.— In the principal rules, in rule 23, after
sub-rule (5), the following shall be inserted, namely:-
“(6) If the employer or his representative fails to appear on the
specified date, the appellate authority may proceed to hear and
determine the appeal ex parte.
213
PART–II]
LA GAZETTE DE L'ETAT
(7) If the appellant fails to appear on the specified date, the
appellate authority may dismiss the appeal.
(8) Notwithstanding anything contained in sub-rules (6) and (7)
an order passed under either of those sub-rules may be set aside
and the appeal reheard on good cause being shown within one
month of the date of the said order, notice being served on the
opposite party of the date fixed for such rehearing.”.
12. Amendment of rule 24.— In the principal rules, in rule 24, after
sub-rule (7), the following shall be inserted, namely:-
“(8) Every employer shall maintain a Register of Wages in
Form No. XIII.
(9) Every employer shall issue a wage slip in Form No. XIV
to every employee, every month a day prior to the disbursement
of wages or at least on the day of disbursement of wages or if the
wages are paid daily, along with wages duly signed by him or any
other authorised person and also obtain signature of the
concerned employee. The copies of wage slip issued shall be
maintained by the employer and produced to the Inspector on
demand.
(10) Every employer shall maintain a Register of advances,
deductions of damages or loss and fines in Form No. XV.”.
13. Insertion of new rules - In the principal rules, after rule 28, the
following new rules shall be inserted, namely:-
“29. Production of registers, records and notices.— The
registers, records and notices maintained or exhibited under the
provisions of these rules shall always be available in the
establishment and shall be produced or caused to be produced for
inspection at all reasonable hours by an Inspector having
jurisdiction.
30. Preservation of records.— The registers, returns and other
records maintained or received under these rules and specified in
column (2) of the Table below shall be preserved for the periods
specified in the corresponding entries in column (3) thereof.
214
LA GAZETTE DE L'ETAT
[PART–II
THE TABLE
Sl.
Description of the records
Period of
No.
preservation
(1)
(2)
(3)
1
Register of catering establishments
Permanent
2
Registration certificate counterfoils
8 years
3
Application sent by the employers for
5 years
obtaining registration certificates.
4
Notification of change in Form IV
5 years
received from employers.
5
Chalans
5 years
6
Annual returns for the employers
3 years
31. Manner of destruction of records.— (1) After the period
of preservation specified in rule 30, the registers, returns and
records shall be destroyed either by tearing or by burning in the
presence of the head of the office.
(2) The records destroyed by tearing may be sold or otherwise
disposed of in such manner as the head of the office thinks fit.”.
14. Amendment of Forms.— In the Principal rules, in the
Appendix,-
(a) for Form-I appended thereto, the following shall be
substituted, namely:-
“FORM-I
[See sub-rule (1) of rule 3 and sub-rule (1) of rule 6]
APPLICATION UNDER SUB-SECTION (1) OF SECTION 4
FOR REGISTRATION/APPLICATION UNDER SUB-SECTION (4)
OF SECTION 4 FOR RENEWAL OF REGISTRATION
CERTIFICATE FOR THE CALENDAR YEAR………………………
1. Full name of the catering establishment
:
2. (i) Full postal address and situation of the
:
catering establishment.
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PART–II]
LA GAZETTE DE L'ETAT
(ii) Full address to which communications
:
relating to the catering establishment
should be sent.
3. (i) Maximum number of employees proposed
:
to be employed on any one day during
the calendar year.
(ii) Number of employees ordinarily to be
:
employed in the catering establishment
4.
Full name and residential address of the
:
person who shall be Manager of the
catering establishment.
5.
Full name and residential address of the
:
employer other than the Manager, that is
to say-
(i) The proprietor of the catering
establishment.
(ii) Directors in case of a public limited
liability establishment.
(iii) Where a managing agent has been
appointed, the name of managing agent
and directors thereof; and
(iv) Shareholders, if any
6.
Financial resources of the employer (e.g.
:
particulars and value of movable and
immovable properties, bank reference,
income-tax assessment, etc.)
7.
Previous experience of the applicant in
:
the catering industry.
8.
Whether the proposed site of the premises
:
amounts to the alteration of the site of
any existing premises and if so, the
reasons for such alteration. [The employer
should quote the licence or any
other order from the Local Authority,
Municipality, Commune Panchayat or
Specially Notified Area)].
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LA GAZETTE DE L'ETAT
[PART–II
9.
Whether any catering establishment
:
was closed by the applicant during the
period of twelve months immediately
preceding the date of the application
and if so, the reasons therefor.
10.
Amount of fee ` ........................(Rupees.....................................
Paid in No. .............................................Treasury/ Bank on.....................
Chalan...................................................(enclosed).
Signature of Manager
:
Date
:
Signature of employer
:
Date
:
Note.—(1) This form shall be completed in ink in block letters or typed.
(2) If any of the persons named against item 5 is a minor, the
fact shall be stated.
(3) In the case of catering establishment where a managing
agent or agents have been appointed under the Companies
Act, 1956 (Central Act 1 of 1956), the information required
in item 5 shall be supplied only in respect of that person or
persons.".
(b) after Form-I as so substituted, the following shall be
inserted, namely:-
“FORM -I-A
[See rule 6-A]
APPLICATION FOR TRANSFER OF REGISTRATION CERTIFICATE
1. Full name of the catering establishment
:
2. Full postal address and situation of the
:
catering establishment
3. Registration certificate number
:
4. The name and address of the persons to
:
whom the registration certificate is to be
transferred.
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PART–II]
LA GAZETTE DE L'ETAT
5. Full name and residential address of the
:
person who shall be the employer of the
catering establishment
6. Full name and residential address of the
:
employer other than the Manager of the
catering establishment.
7. Amount of fee `....................... (Rupees.......................................)
paid in No.......................................Treasury /Bank on ..........................
(vide chalan enclosed).
I agree that I shall accept all liabilities of the transfer in respect
of the employees of the catering establishment.
Date :
Signature of the transferee.
I agree that the Registration Certificate No. ....................,
dated................... may be transferred in the name of ...................
Date :
Signature of the transferor.
(Holder of the registration certificate).
N.B. - This form shall be completed in ink in block letters or typed.”.
(c) for Form-III appended thereto, the following shall be
substituted, namely:-
“FORM-III
[See sub-rule (2) of rule 4]
REGISTRATION CERTIFICATE OR RENEWAL THEREOF
IN RESPECT OF A CATERING ESTABLISHMENT
Registration number :
Fees `
Sl. No.
Certified that …………………………………………………. is
registered as a catering establishment in the Register of catering
establishments and that ……………………………………….. employer of
the catering establishment is permitted to employ not more than
…………………… employees on any day during the calendar year.
218
LA GAZETTE DE L'ETAT
[PART–II
This certificate shall remain in force till the 31st day of
December 20 .
Dated :
Inspector.
Renewal
Date of
Fees paid
Date of
Signature of
Renewal
for renewal
expiry
the Inspector
(1)
(2)
(3)
(4)
(1)
(2)
(3)
(4)
Amendments
Amended to employ maximum
Signature of the Inspector
number of employees.
(1)
(2)
(1)
(2)
(3)
(4)
Transfers
Name of the person
Name of the catering
Signature of the
to whom transferred
establishment
Inspector
(1) (2) (3)
(1)
(2)
(3)
(4)
”.
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PART–II]
LA GAZETTE DE L'ETAT
(d) after Form-IV appended thereto, the following shall be substituted, namely:-
“FORM-V
REGISTER OF EMPLOYMENT
(CATERING ESTABLISHMENTS)
[See sub-rule (1) of rule 18]
Name and address of the
Month:
Year:
establishment
Serial number
Name of the employee
Sex
Designation (Nature of work)
Age/Date of Birth
Date of medical examination
and certificate number
Leave credit
at the
beginning
Medical leave
Daily hours of work done
including
overtime
(if any) 1,2,3….30,31.
Total overtime hours worked
in the month.
Total hours worked in
the
month.
Total days worked in
the
month.
No. of days of EL to be
credited (1 day for 20 days).
No. of days in balance for
calculating EL.
Leave earned
No. of days of EL availed.
No. of days remaining for
calculating EL.
No. of EL balance (To be
carried
forward
toward
to
next
month).
No. of ML balance
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(18)
”.
220
LA GAZETTE DE L'ETAT
[PART–II
(e) after Form -V appended thereto, the following shall be inserted,
namely:-
“FORM-V-A
[See rule 9A]
AGE CERTIFICATE
I hereby certify that I have personally examined (name)
…………………….. son/daughter/wife of ………… aged ……….
years, residing at ……………….. and that ……………… (name)
employed by (here mention the name of employer, name of the
catering establishments and address) has completed sixteen/
eighteen years of age.
Descriptive marks are :
Signature or thumb-impression of the employee.
Signature and designation of
Registered Medical Practitioner.”.
Place :
Date :
221
PART–II]
LA GAZETTE DE L'ETAT
(f) for Form-IX appended thereto, the following shall be substituted,
namely:-
“FORM-IX
[See sub-rule (1) of rule 24]
REGISTER OF MUSTER ROLL
1.
Serial number
:
2.
Name of the person employed
:
3.
Young person or not
:
4.
Father’s name
:
5.
Time at which employment commences
:
6.
Time at which employment ceases
:
7.
Rest interval
:
8.
Hours worked on
:
1 2 3 4 5 6 7
9.
Total hours worked during the week
:
10.
Days on which overtime work done and
extent of such overtime on each occasion.
:
11.
Extent of overtime working during the week :
.”.
222
LA GAZETTE DE L'ETAT
[PART–II
(g) for Form -X appended thereto, the following shall be substituted, namely:-
“FORM - X
NOTICE OF DAILY HOURS OF WORK, REST INTERVAL,
WEEKLY HOLIDAY, ETC.
[See sub-rule (3) of rule 24]
Name and full address of the
Name of the employer/contractor/
establishment:
Managing Director/Managing Partner/or
authorised person with full
residential address
Date of payment of wages:
PART - I
H-Weekly
Holiday;
ML-Medical Leave;
Earned Leave
MBL-Maternity Leave;
SH-Substituted Holiday; NH-National Holiday; FH-Festival Holiday
The National Holiday and/or approved Festival Holiday occurring in the month
shall be indicated against the date on the top.
PART-II
Class of workers
Rates of wages
Maximum
Minimum
N.B.: If shifts are not available mention as "GENERAL"
Date:
Signature of the Employer/
Contractor/Managing Director/
Managing Partner/Manager/
Authorised person
(Name in Capitals)".
Serial number
Name of the employee
Father's/Husband's
name
Sex
Designation
Employee
number
Adult/adolescent/child
Shift number
Time of commencement
of work.
Date of entry into service
Rest interval
Time which work ends
Weekly holiday
( 1 ) (2)
(3)
( 4 )
( 5 )
( 6 )
( 7 )
(8)
( 9 )
(10)
(11)
(12)
(13)
223
PART–II]
LA GAZETTE DE L'ETAT
(f) after Form -XII appended thereto, the following shall be inserted, namely:-
“FORM-XIII
REGISTER OF WAGES
[See sub-rule (8) of rule 24]
Name of establishment
Wage period:
Name of the employer/contractor with address
Week/Fortnight/Month:
Year:
Serial number
Name of the employee
Sex
Designation (Nature of work)
Daily
rated/Piece-rated/
Monthly
rated
Wage period-Week/Fortnight/Month
Total No. of days worked during
the Week/Fortnight/Month
Daily rate of wages/Piece-rate
Overtime rate
Basic wages
Dearness allowance
Overtime
earned
Other allowances/Cash
Payment nature to be specified
Units of work done/No. of
days worked
Provident Fund
E.S.I.
Other deduction (indicate
nature).
Fitness (if any)
(1) (2) (3)
(4)
(5)
(6)
(7)
(8)
(9)
(10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20) (21)
(22)
(23)
GRAND TOTAL :
Certified that the wages have been paid to all workers employed for the month of ………./for the week ending ……………./
for the fortnight ending on ………….
Signature
of
Employer/Manager/Contractor/Authorised
Person".
Leave wages including cash
in lieu of kinds
Gross wages
S i g n a t u r e w i t h d a t e o r
t h u m b -i m p r e s s i o n / C h e q u e
No.
and
date
in
case
of
payment
through
Bank/
Advice of the Bank to be
appended.
Net wages
Total
unpaid
amounts
accumulated.
Deductions
Wages earned
224
LA GAZETTE DE L'ETAT
[PART–II
(h) after Form -XIII as so inserted to, the following shall be inserted,
namely:-
“FORM-XIV
WAGE SLIP
(See sub-rule 9 of rule 24)
1.
Name and address of the
:
establishment
2.
Name of the employee
:
3.
Father’s/Husband's name
:
4.
Designation
:
5.
Date of entry into service
:
6.
Wage period
: From ………… to ………
7.
Wage earned
Deductions
(a)
Basic
:
(h) E.P.F.
:
(b)
D.A.
:
(i)
E.S.I.
:
(c)
H.R.A.
:
(j)
Other deductions :
(d)
O.T. wages
:
(e)
Leave wages
:
(f)
Other allowances
:
(g)
Gross wages
:
Net amount paid:
8.
Leave availed during the month: EL ………..… ML ……………
9.
Leave at credit
: EL ………….. ML ……………
Signature of the Employer/
Signature or thumb-impression
Manager/or any other
of the employee.”.
authorised person.
225
PART–II]
LA GAZETTE DE L'ETAT
online publication at “http://styandptg.puducherry.gov.in”
Government Central Press
Directorate of Stationery and Printing
Puducherry-9.
(i) after Form -XIV as so inserted to, the following shall be inserted, namely:-
“FORM-XV
REGISTER OF ADVANCES PAID, DEDUCTION FOR DAMAGES OR LOSS AND FINES"
[See sub-rule (10) of rule 24]
Name and address of the establishment:
Month :
Year :
(By order of the Lieutenant-Governor)
G. SRINIVAS,
Joint Secretary to Government (Labour).
Serial number
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15) (16) (17)
(18)
(19)
(20)
Name of the employee
Father’s/Husband’s
name
Employee
number
Designation
Date of payment
Amount paid
No. of instalments to be
recovered
Date on which recovery
completed
Damage/Loss caused
Date of show cause notice
Total amount of deduction
imposed
Date on which deduction
completed
Act or omission
Date of show cause notice
Amount of fine imposed
Date on which fine recovery
completed
Signature/Thumb-impression
of the employee
Remarks
Advance paid
Deduction for damages/loss
Fines
No. of instalments to be
recovered.
”.