283
Panaji, 4th June, 2021 (Jyaistha 14, 1943)
SERIES I No. 10
Reg. No. RNP/GOA/32/2021-2023
RNI No. GOAENG/2002/6410
PUBLISHED BY AUTHORITY
GOVERNMENT OF GOA
Department of Finance
Revenue & Control Division
__
Notification
15/5/2019-Fin(R&C)/1431
In exercise of the powers conferred by rules 47 and 47A of the Goa, Daman and Diu Excise
Duty Rules, 1964 and in supersession of the Government Notification No. 1/6/2001-Fin(R&C)
dated 27-03-2002, published in the Official Gazette, Series I No. 52, Extraordinary No. 3 dated
30-03-2002, the Government of Goa hereby specifies the following allowance for wastages
and minimum production/yield:
I. Allowance for wastages
A. Manufacture of Indian made foreign liquor (IMFL):—
(i) Loss in transit by leakage or evaporation of spirits
Actual loss or 0.25%
imported by land into the State for manufacture of
whichever is less
IMFL/fortified wines other than transported within
the State
(ii) Process wastage during re-distillation
2%
(iii) Blending wastage, namely, the shrinkage when alcohol
1%
and water are mixed/reduction including compounding/
/filtration
(iv) Filling/sealing/labelling and storage of finished product
1.5%
in bond
B. Manufacture of Beer:—
(a) Brewing/fermentation/lagering/maturation and filteration
(i) Transit loss of wort through plate cooler
0.5%
(ii) Fermentation
1%
(iii) Lagering (Maturation)
0.5%
(iv) Filtration/Carbonation
1%
Suggestions are welcomed on e-mail: dir–[email protected]
EXTRAORDINARY
OFFICIAL GAZETTE — GOVT. OF GOA
SERIES I No. 10
(EXTRAORDINARY)
4TH JUNE, 2021
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(b) Bright beer filling/crowning/pasteurization/labelling/
4%
/packing and storing in bond
C. Maturation Loss:— Actual but not exceeding 0.5% per month on the quantity kept
for maturation in the vat.
II. Minimum production/yield
A. Manufacture of Wine:—
(a) Minimum production from grape juice
(i) Blue grapes
50 litres or actual quantity whichever
is higher for every 100 kgs. of such grapes.
(ii) White grapes
45 litres or actual quantity whichever
is higher for every 100 kgs. of such grapes.
(b) Fermentation/sieving/maturation/
2%
/fortification with RS
(c) Filtration/bottling
1%
B. Recovery of rectified spirit from molasses as per ISI specification for every metric
tonne of molasses:—
Type of molasses
Recovery of spirit
Strength of Rectified spirit
Khandasari Molasses
348 bulk litres of 166 proof
66 O. P.
I Grade
260 bulk litres of 166 proof
66 O. P.
II Grade
220 bulk litres of 166 proof
66 O. P.
III Grade
190 bulk litres of 166 proof
66 O. P.
The maximum permissible wastages during the production of processing of spirit, beer,
wine or IMFL, as the case may be, from the raw material used in any distillery/brewery/
/winery or manufactory licensed under the Excise Duty Act, 1964 or the rules made thereunder,
shall not exceed the marginal wastages specified hereinabove. In case wastages exceeds the
wastages so specified the licensee shall be liable to pay excise duty on excess wastages at
the rate applicable.
For the purpose of maturation losses, the period less than 15 days shall not be taken into
consideration but the period more than 15 days shall be considered as one month.
The production or yield of spirit or wine, as the case may be, from the raw material used
in a distillery/winery licensed under the said Act or the rules made thereunder, shall not be
less than the quantity specified hereinabove. In case the licensee fails to produce the minimum
quantity of alcohol or wine so specified the licensee shall be liable to pay a fine equivalent
to excise duty leviable on such quantity which licensee failed to produce.
This Notification shall come into force on the date of its publication in the Official Gazette.
By order and in the name of the Governor of Goa.
Pranab G. Bhat, Under Secretary, Finance (R&C).
Porvorim, 2nd June, 2021.
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