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बहार

बहार गजट

गजट

असाधारण अंक

बहार सरकार ारा ूकािशत

17 आ!"न

आ!"न

आ!"न 1934

934

934 (श0)

(सं

सं

सं0 पटना

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टना 536

536

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पटना

टना

टना, मंगल

मंगल

मंगलवार

वार

वार, 9 अ- तू

अ- तू

अ- तूबर

बर

बर 2012

2012

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UNIT-1: Fishery resources and management & Fish Biology.

Classification and taxonomical characteristics of cultivable fisheries, crustaceans and

molluscs. Fresh water and pond ecosystem. Population dynamics, fish stock, abundance

methods and analysis. Conservation and management of fishery resources. Impact of over

exploitation and climate change on fisheries resources. Culture & Capture fisheries resource

of Bihar & present status along its present production of fish and fish seed vis-à-vis supply

& demand. Fin fish & shell fish anatomy and its various aspects of biology.

UNIT-2: Fish aquaculture.

Reproduction and breeding behaviour in fishes and shellfishes, brood stock

improvement, maturity and fecundity studies. Induced spawning methods and seed

production, natural fish seed collection and rearing methods. Types of eggs and

बहार गजट (असाधारण), 9 अ- तूबर2012

development of larval stages of fin fishes and shellfishes. Preparation and management of

fresh water and brackish water fishponds. Cultivable species identification, introduction of

exotic fishes in India. Culture methods: Pen and cage culture practices, carp and shrimp

hatchery management, basic aspects of biotechnology & genetics in relation to fisheries.

Fish disease and its control. Ornamental fish Breeding and its culture. Types of fish culture.

Capture and culture fisheries in low lying water bodies.

UNIT-3: Ecology of water bodies.

Important limnological and biological parameters in relation to fisheries of lotic and

lentic waters, biological productivity and its impact on fisheries. Environmental impact

assessment on fisheries in lentic and lotic waters. Biological parameters including energy

flow, community ecology and aquatic association, biodiversity and its conservation, aquatic

pollution and its management

UNIT-4: Harvest and post harvest technology.

Common crafts and gears used for fish capture. Boat building material and demerits

of wood, steel, aluminium, Ferro cement and FRP. Different types of fibres and netting

materials and their characteristics, preservation of netting, parts of a trammel net, purse-

scene, gill net and tuna long line. Food chemistry, fundamentals of microbiology. General

methods of fish preservation and fishery by products. Canning and packaging techniques,

processing and product development techniques.

UNIT-5: Fisheries economics, extension & statistics.

Introduction to fishery economics and concepts of cooperative, marketing and

banking management. Supply v/s demand economics of hatchery management and fish

culture operations. Profit maximization. Problems in estimating costs and returns in

fisheries. Fisheries extension methods. Training and education needs in fisheries.

Communication concepts, Modern tools of fishery extension education, participatory rural

appraisal (PRA), Rapid rural appraisal (RRA), role of women in fisheries; Basics of

statistics in fisheries and computer science.

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UNIT-1: Fishery resources and management & Fish Biology.

Classification and taxonomical characteristics of cultivable fisheries, crustaceans and

molluscs. Fresh water, and pond ecosystem. Conservation and management of fishery

resources. Impact of over exploitation and climate change on fisheries resources. Culture &

Capture fisheries resource of Bihar & present status along its present production of fish and

fish seed vis-à-vis supply & demand.

UNIT-2: Fish aquaculture.

Reproduction and breeding behaviour in fishes and shellfishes, brood stock

improvement, maturity and fecundity studies. Induced spawning methods and seed

production, natural fish seed collection and rearing methods. Types of eggs and

development of larval stages of fin fishes and shellfishes. Preparation and management of

freshwater fishponds. Cultivable species identification, introduction of exotic fishes in India.

Culture methods: Pen and cage culture practices, carp and shrimp hatchery management.

Fish disease and its control. Ornamental fish Breeding and its culture. Aquarium keeping,

construction and maintenance. Types of fish culture. Capture and culture fisheries in low

lying water bodies.

UNIT-3: Ecology of water bodies.

Important limnological and biological parameters in relation to fisheries of lotic and

lentic waters, biological productivity and its impact on fisheries. Biodiversity and its

conservation, aquatic pollution and its management

UNIT-4: Post harvest technology.

बहार गजट (असाधारण), 9 अ- तूबर 2012

General methods of fish preservation. Fishery by products.

UNIT-5: Fisheries economics & extension .

Introduction to fishery economics, Demand & supply, concepts of cooperative &

marketing management. Profit maximization. Problems in estimating costs and returns in

fisheries. Fisheries extension methods. Training and education needs in fisheries

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अधी0क, सिचवालय मुिणालय,

बहार, पटना ारा ूकािशत एवं मु5ित।

बहार गजट (असाधारण) 536-571+100-ड0ट0पी0।

Website: http://egazette.bih.nic.in