Registered No. HSE-49/2016
GOVERNMENT OF ANDHRA PRADESH
ABSTRACT
SOCIAL WELFARE DEPARTMENT - Enhancement and fixing of uniform rates of monthly Diet Charges for the boarders residing in Social Welfare, B.C. Welfare, Tribal Welfare, Minority Welfare, Differently Abled Welfare Juvenile Welfare and School Education Departmental institutions (i.e., Hostels, Residential Schools, Ashram Schools, Homes, KGBVs and Model Schools) - Orders - Issued.
SOCIAL WELFARE (SW.EDN.2) DEPARTMENT
G.O.Ms.No.8 Dated:20-02-2023.
PART I EXTRAORDINARY
Read the following:-
No.449 AMARAVATI, WEDNESDAY, MAY 3, 2023 G.98 1. G.O.Ms.No.82, Social Welfare (Edn.2) Dept., dt:05.06.2018. 2. From the DSW, AP, e-file NO: SOWO2-15022/36/2022-D2 SEC- NOTIFICATIONS BY GOVERNMENT
COSW, bearing C.No. 1742686
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ORDER:
Government of Andhra Pradesh have been at the forefront of taking measures to ensure well being of students in different Welfare & Educational institutions. As a part of that, various measures have been taken to improve the educational, living nutritional and health standards of children to provide quality education and equal opportunities to all students irrespective of their socioeconomic background duly creating an environment conducive to development and providing nutritious diet to the poor students, which is crucial and significant impact on academic performance and helps to improve cognitive function, memory and concentration.
2. In the G.O 1st read above, orders were issued for enhancing the rates of monthly Diet Charges for the boarders staying in the Hostels, Residential Schools and Homes of Social Welfare, B.C. Welfare, Tribal Welfare Minority Welfare Differently Abled Welfare, Juvenile Welfare and School Education Departments.
3. In the reference 2 read above, the Director of Social Welfare has submitted a consolidated proposal on enhancement of Diet Charges and also stated that, there is a necessity for enhancement of diet charges in view of the increase in the prices of commodities. Further the Director, Social Welfare has conducted a detailed analysis on the increase of prices of various commodities and arrived at the proposed enhancement of diet charges.
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4. The Government, after careful examination of the consolidated proposal of the Director, Social Welfare, hereby decided to enhance the monthly Diet Charges to the boarders residing in the Hostels, Residential Schools, Ashram Schools, Homes, KGBVs and Model Schools of Social Welfare, B.C. Welfare, Tribal Welfare, Minority Welfare, Differently Abled Welfare, Juvenile Welfare and School Education Departments, in order to provide health and qualitative diet that are balanced, varied and culturally appropriate and accordingly the enhanced rates are as follows:-
| SI. No. | Class | Type of Institutions | Existing Diet Charges Per Student Per Month | Enhanced Diet Charges Per Student Per Month |
| 1 - | III & IV - | All Hostels, Residential Schools, Ashram Schools and Homes | 1,000 | 1,150 |
| 2 | V to X | All Hostels, Residential Schools, Ashram Schools and Homes | 1,250 | 1,400 |
| 3 | Intermediate and above, | All Post Metric Institutions and Residential Colleges. | 1,400 | 1,600 |
5. The above enhanced rates shall come into force with effect from the academic year 2023-24 i.e., 0 1.06.2023.
6. All the Heads of the Department of Social Welfare, B.C. Welfare, Tribal Welfare, Minority Welfare, Differently Abled Welfare, Juvenile Welfare, and School Education Departments and Secretaries of Residential Educational Institutional Societies of SW/TW/BCW/MW/DW/ JW/APRS/APMS and KGBVs are requested to take necessary action by communicating the commensurate menu to the extent of enhanced diet charges along with quantities as annexed at Annuxure-I, II & III and to meet the expenditure from the respective Head of Accounts accordingly.
7. The Chief Executive Officer, A.P.C.F.S.S., Amaravati is requested to take necessary steps to modify the Jnanbhumi software accordingly.
8. This order issues with the concurrence of the Finance (FMU-Welfare. I) Department, vide their U.O. No.FIN01-FMUOPC(WEL1)/87/2022 dt. 18.02.2023.
(BY ORDER AND IN THE NAME OF THE GOVERNOR OF ANDHRA PRADESH)
DR.K.SJAWAHAR REDDY,
CHIEF SECRETARY TO GOVERNMENT
To The Principal Secretary to Government, Tribal Welfare Department,
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The Principal Secretary to Government, School Education Department. The Principal Secretary to Government,
Women Development & Child Welfare, Amaravati.
The Secretary to Government, B.C. Welfare, Department, The Secretary to Government, Minority Welfare Department. The Director of Social Welfare, A.P., Amaravati. The Director of Backward Classes Welfare, A.P., Amaravati. The Director of Tribal Welfare, A.P., Amaravati. The Commissioner of School Education, A.P, Amaravati. The Commissioner, Minority Welfare, AP, Amaravathi The Secretary, A.P.S.W.R.E.I.S., Amaravati. The Secretary, MJP AP BCW REIS, Amaravati. The Secretary, APTWREIS/Gurukula m, Amaravati. The Secretary, APREIS, AP Model Schools and KGBVs, Amaravathi The Director of Diferently abled, Transgenders & Senior Citizens Welfare, Amaravati.
The VC & MD, APSMFC, Ltd., Amaravati. The Principal Accountant General (Audit-I), A.P., Vijayawada. The Director of Treasuries & Accounts, A.P., Mangalagiri, Guntur. The Pay and Accounts Ofcer, AP, Mangalagiri, Guntur. The Commissioner, Information & Public Relations Department,
Vijayawada.
The Commissioner of Civil Supplies, A.P., Amaravati. The CEO, APCFSS, Ibrahimpatnam. Copy to: All the District Collectors in the State. All the District Unit Officers of Social Welfare, Tribal Welfare, B.C.Welfare, Minority Welfare, Diferently Abled Welfare, Juvenile Welfare and School Education Departments through HODs.
All the Principals of Residential Schools (through Secretary APSWREIS/ Mahatma Jyothi Rao Phule Residential Schools! APTW Gurukulams/ AP Residential Schools of Education Department. All District Treasury Officers. The Finance (Expr. SW) Department. OSD to Chief Secretary to Govt., A.P. Secretariat. P.S. to Secretary to C.M. P.S. to M (SW! Dy. C.M.(TW) /M(BCW) /Dy.C.M(MW)/M(WCD&DW). SF/Spare
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(TO THE G.O. MS.NO.8, SW (EDN.2) DEPARTMENT, DATED:20.02.2023)
| PRESCRIBED MENU - QUANTITIES | ||||
| SI. No | Name of the Item | Quantity Prescribed Per Day Per Boarder (in Grams! MIs.) | ||
| 3rd to 4th CLASS | 5th to 10th CLASS | Intermediate & Above | ||
| 1 | Rice | 400 | 500 | 600 |
| 2 | Redgram Dal (Toor Dal) | 15 | 20 | 25 |
| 3 | Green Gram Dal | 5 | 8 | 15 |
| 4 | Black Gram Dal (Urad Da I) | 15 | 15 | 15 |
| 5 | Paimolein Oil | 10 | 15 | 20 |
| 6 | Sugar | 14.5 | 18 | 20 |
| 7 | Idly Ravva | 18 | 20 | 25 |
| 8 | Upma Ravva (Bansi) | 14.5 | 18 | 20 |
| 9 | Tamarind | 5 | 6 | 7 |
| 10 Wheat Flour (Atta) | 14.5 | 18 | 20 | |
| 11 Red Chilli Powder! Chillies | 5 | 6 | 8 | |
| 12 | Dalda | 1 | 2 | 2 |
| 13 | Ground Nut Seeds | 10 | 10 | 15 |
| 14 | Putnalu | 5 | 5 | 5 |
| 15 | Green Peas | 10 | 10 | 10 |
| 16 | lodised Salt | 10 | 12 | 15 |
| 17 | Sambar Powder | 0.5 | 0.8 | 1 |
| 18 | Garlic/Allam | 1 | 1.5 | 1.6 |
| 20 | Turmeric Powder | 0.5 | 0.7 | 0.8 |
| 21 | Jeera | 3 | 3 | 4 |
| 22 | Popu Dinusulu (Avalu/Bengal Gram Dali) | 1 | 3 | 5.5 |
| 23 | Dhaniyalu/Lavangalu/ Miriyalu/ Elaichi/Daichina Chekka | 2 | 2 | 3.5 |
| 24 | Dry Coconut | 1 | 2 | 1 |
| 25 | Khaju | 1 | 1 | 1.5 |
| 26 | Kismiss | 1 | 1 | 1 |
| 27 | Jaggery | 1 | 1 | 1 |
| 28 | Ragi Powder | 2 | 2 | 2 |
| 29 | Vegetablesand Onions | 110 | 127 | 140 |
| 30 | Palli Patti / Millet Chikki | 20 | 20 | 20 |
| 31 | Bobbarlu (Atasandalu) | 1.5 | 1.5 | 1.5 |
| 32 | Nalla Senagalu (Guggillu) | 2 | 3 | 3 |
| 33 | Maramaralu (Borugulu) | 2 | 3 | 3 |
| 34 | Bombay Ravva | 4 | 5 | 5 |
| 35 | Saggu Biyyam / Semiya | 4 | 5 | 5 |
| 36 | Eggs (6 times a week) | 1 | 1 | 1 |
| 37 | Chicken (3 times a week) | 45 | 45 | 50 |
| 38 | Fruit (7 times a week) | 1 | 1 | 1 |
| 39 | Milk | 100 | 100 | 200 |
| 40 | LPGas | 35 | 35 | 40 |
| 41 | Tansportation cost / Hamali charges | Rs.0.50 | Rs.0.50 | Rs.0.50 |
| 42 | Miscellaneous Expenditure | - | - | - |
DR.K.S.JAWAHAR REDDY CHIEF SECRETARY TO GOVERNMENT
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SCER
| PRESCRIBED MENU ALONG WITH ITEMS FOR STUDENTS FROM 3RD TO 10TH CLASS | ||||||
| DAY | MILK BREAK | BREAKFAST | MID MORNING SNACK | LUNCH (MID-DAY- MEAL EXCEPT SUNDAY) | EVENING SNACK | |
| SUNDAY | POORI + ALOO BATANI CURMA + BOILED EGG | MULTI MILLET CHIKKI | CHICKEN BIRIYANI + RAITHA + GONGURA CHUTNEY | SEMIYA PAYASAM | ||
| MONDAY | MILK | TAMARIND PULIHARA + ROSTED BENGAL GRAM DAL POWDER | MULTI MILLET CHIKKI | M I D D A Y M E A L | BOILED CHANA DAL (GUGGILLU) | |
| TUESDAY | MILK | IDLY+ PEANUT CHUTNEY | MULTI MILLET CHIKKI | RAGI LADDU | ||
| WEDNESDAY | MILK | ZEERA RICE + VEGETABLE CURRY | MULTI MILLET CHIKKI | BOILED BOBBARLU | ||
| THURSDAY | MILK | BANSI RAVVA UPMA + PEANUT CHUTNEY | MULTI MILLET CHIKKI | MARAMARALU MIXTURE | ||
| FRIDAY | MILK | HOT PONGAL + ROASTED BENGAL GRAM DAL CHUTNEY | MULTI MILLET CHIKKI | BOILED SANAGALU (GUGGILLU) | ||
| SATURDAY | MILK | IDLY + PEANUT CHUTNEY | MULTI MILLET CHIKKI | RAVVA KESARI | ||
| Note: | In case of Holidays EXCEPT SUNDAY : 'WHITE RICE + SAMBAR +EGG CURRY' will be served as lunch. | |||||
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| PRESCRIBED MENU ALONG WITH ITEMS FOR THE STUDENTS FROM INTERMEDIATE & ABOVE | ||||||
| DAY | MILK BREAK | BREAKFAST | MID MORNING SNACK | LUNCH | EVENING SNACK | |
| SUNDAY | POORI + ALOO BATANI KURMA + BOILED EGG | MULTI MILLET CHIKKI | CHICKEN BIRIYANI, RAITHA + GONGURA CHUTNEY | SEMYA PAYASAM | ||
| MONDAY | MILK | TAMARIND PULIHARA + ROSTED BENGAL GRAM DAL POWDER+ BOILED EGG | MULTI MILLET CHIKKI | RICE + GONGURA PAPPU + VEG CURRY + CURD | BOILED CHANA DAL (GUGGILLU) | |
| TUESDAY | MILK | IDLY+ PEANUT CHUTNEY + BOILED EGG | MULTI MILLET CH I KKI | RICE + PALAKOORA PAPPU + VEG CURRY + CURD | RAGI LADDU | |
| WEDNESDAY | MILK | ZEERA RICE + VEGETABLE CURRY + BOILED EGG | MULTI MILLET CF-IIKKI | RICE + BRINJAL CURRY + MENTHI KOORA PAPPU + CURD | BOILED BOBBARLU | |
| THURSDAY | MILK | BANSI RAVVA UPMA + PEANUT CHUTNEY + BOILED EGG | MULTI MILLET CHIKKI | RICE + PALAKURA PAPPU+ VEG CURRY + CURD | MARAMARALU MIXTURE | |
| FRIDAY | MILK | HOTPONGAL+ ROASTED BENGAL GRAM DAL CHUTNEY+BOILED EGG | MULTI MILLET CHIKKI | RICE +MENTHI KOORA PAPPU + POTATO CURRY + CURD | BOILED SANAGALU (GUGGILLU) | |
| SATURDAY | MILK | IDLY+PEANUTCHUTNEY | MULTI MILLET CHIKKI | RICE + PALAKURA PAPPU +CABBIAGECURRY+ CURD | RAVVA KESARI |
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