The Gazette of India
EXTRAORDINARY
PART I I- Section 3—Sub-section (ii)
PUBLISHED BY AUTHORITY
No. 415] NEW DELHI, MONDAY,S E P T E M B ER19, 1933 BHADRA 28, 1905
Separate paging is given to this Part in order that it may be filed as a separate
compilation
2 T i n: G \ Z h ! T F, OF INDIA : E X T R A O H D IN \ RY 'PART f l —S I X. 3(ii)|M1JN151KY Ut t U M M t K Lt
(Export Trade Control)
pection certificate issued by the office of the State Directorate of Animal flus- bandry or any other veterinarian autho- rised on their behalf to the effect that :•—
1. The meat has been obtained l'i"im healthy animals slaughtered in licon.v- ed premises an'1 subjected to a'Ue- inortem and post-mortem inspection according to the prescribed proce- dure.
2. The meat has been prepared under hygienic conditions, wholesome and fit for human consumption.
3. The meat is free from parasitic infes- tation.
4. The meat has been chilled within twel- ve (12) hours of slaughter and shall continue to remain in this condition.
ORDER
New Delhi, the J 9th September, 1983 S.O. 673(E) No. E(C)O, 1977|AM(273).—JJI exercise of the powers conferred by Section 3 of rhe Imports and Exports (Control) Act, 1947 (18 of 1947), the Central Government hereby makes the following Order further to amend the Exports (Control) Order, 1977, namely :—
1. This Order may be called the Exports (Con- 5. Export of frozen meat shall be allowed only from Bombay and Cochin on furnishing further pre-shipment inspection certificate issued by Direc- tor of Animal Husbandry, Maharashtra or any other officer authorised on his behalf for all ex- ports from Bombay and by Export Inspection Agency, Cochin in case of all exports from Cochin to the effect that :—-
(i) The meat|carcass shall be free from pathogenic micro-organism.
(ii) The meat|carcass shall confirm to follow- ing bacteriological quality specifica- tions :—
(1) Total Bacterial count sh;ill be within trol) Twentieth Amendment Order. 1983.
2. In the Exports (Control) Order, 1977, in OGL-3, in Schedule HI, in Col. 4, the existing con- dition shall be renumbered as (i) and the following shall be added thereafter as Condition No. (in) aganist S. No. 3 :—
''(iii) Export of chilledjfrozen meat shall be allowed on furnishing pre-sliipment ins- limit of 1 to 10 million per gram.
(2) E. Coli Bacterial count shall be within limit of 100 to 1000 per gram. (3) It shall be free from Suhnonalla."
fNo. lill|83|E-U
P. C. JAIN, Chief Controller of Imports & Exports