राजपत्र, हिमाचल प्रदेश हिमाचल प्रदेश राज्य शासन द्वारा प्रकाशित
सोमवार, 27 अप्रैल, 2020/7 वैशाख, 1942
हिमाचल प्रदेश सरकार
EXCISE AND TAXATION DEPARTMENT
NOTIFICATION
Shimla-2 the 27th April, 2020
No. EXN-F(10)-7/2019-Vol.-I.—In order to address the issue of disposal of legacy of pending assessment cases as well as pending arrears related to subsumed enactments repealed under section 173 of the Himachal Pradesh Goods and Services Tax Act, 2017, the Himachal Pradesh (Legacy Cases Resolution) Scheme, 2019 was published in the Rajpatra (egazette) 06-राजपत्र/2020-27-04-2020 (85)86 राजपत्र, हिमाचल प्रदेश, 27 अप्रैल, 2020/7 वैशाख, 1942 Himachal Pradesh on 22-1-2020 vide notification No.EXN-F(10)-7/2019 dated 21-01-2020. Further, HP (Legacy Cases Resolution) Scheme Rules, 2020 were published in the Rajpatra (egazette) Himachal Pradesh on 24-02-2020 vide notification No.EXN-F(10)-7/2019 dated 22-02-2020. The last date for filing and acknowledgement of declaration under Section 4 of the Himachal Pradesh (Legacy Cases Resolution) Scheme, 2019 is up to 30-4-2020.
However, due to the complete lockdown in the country as a result of corona virus pandemic (Covid-19) w.e.f. 24-3-2020, process under the said scheme could not be completed by the Excise and Taxation Department, Himachal Pradesh as majority of the stakeholders/ declarants could not file their declarations as prescribed in the ibid Scheme and Rules.
In view of the above constraints in implementation of said scheme, the Governor of Himachal Pradesh is pleased to extend the last date of filing and acknowledgement of declaration up to 30-09-2020 as prescribed vide sub-rule 1 of rule 3 of HP (Legacy Cases Resolution) Scheme Rules, 2020 read with section 4 of the Himachal Pradesh (Legacy Cases Resolution) Scheme, 2019.
By order,
SANJAY KUNDU Principal Secretary (E&T).
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FOOD CIVIL SUPPLIES & CONSUMER AFFAIRS
NOTIFICATION
Hamirpur, the 17th April, 2020
No. FDS-(H&PPO)1977-2020-2657-2704.—In supersession of all previous notifications and in exercise of the powers conferred upon me under Clause 3 (1)(e) of the Himachal Pradesh Hoarding and Profiteering Prevention Order, 1977, I, Harikesh Meena, IAS, District Magistrate, Hamirpur, District Hamirpur do hereby fix the maximum retail prices inclusive of all taxes and other incidental charges in respect of the following essential commodities that may be charged by the dealers or retailers in District Hamirpur with immediate effect:—
| Sr. No. of the article as per Schedule 1 of the said order | Name of the Commodities | Maximum Retail Price |
| 12 | Meat/ Chicken/Fish | |
| (1 )Meat Goat/Bheda | 400.00 Per Kg | |
| (2) Meat Pig | 250.00 Per Kg | |
| (3)Chicken Dressed | 160.00 Per Kg | |
| (4)Broiler Dressed | 160.00 Per Kg | |
| (5)Fish Un-Fried | 200.00 Per Kg | |
| (6)Fish Fried | 280.00 Per Kg | |
| (7)Chicken Alive | 100.00 Per Kg | |
| 17 | Cooked Food Served in any Dabha/ Establishment | |
| (1)Chapati Tandoori | 7.00 Per Chapati | |
| (2)Chapati Tawa | 5.00 Per Chapati | |
| (3)Prantha Stuffed | 20.00 Per Prantha | |
| (4)Full Diet(Rice Chapati with Dal & Vegetable) | 60.00 Full Diet | |
| (5)Rice full plate | 50.00 Per Plate | |
| (6)Dal Fried | 60.00 Per Plate | |
| (7)Meat Curry | 120.00 Per Plate | |
| (8)Chicken Curry | 90.00 Per Plate | |
| (9)Vegetable Special | 80.00 Per Plate | |
| (10)Matar Palak Paneer | 80.00 Per Plate | |
| (11)Two Puri with Sabji/Channa Dahi | 40.00 Per Plate | |
| (12)Raita | 30.00 Per Plate | |
| 18 | Milk/Curd/Paneer | |
| (1)Milk Local | 50.00 Per liter | |
| (2)Milk all brands(In Packets) | As per Print rate | |
| (3)Paneer | 260.00 Per Kg | |
| (4)Curd | 60.00 Per Kg | |
| 20 | Cold Drinks | |
| (1)Cold Drinks of all Brands | As per print rate | |
| (2)Local Soda | 20.00 per bottle |
Note:-
1 One plate of meat/chicken curry should have 200 grams net meat pieces i.e at least minimum 5 pieces and 200 grams of gravy.
2 Vegetable Special, Matar Paneer, Palak Paneer etc, must have at least 100 grams cheese. 3 In the packed commodities i.e. bread/milk etc, the price ,date of packing should be as W&M commodities package Act, 1976.
4 Every dealer/shopkeeper shall display the price list of these commodities at the entrance of the business premises, which should be duly signed by the owner manager.
This notification shall be valid for a period of one month from the date of publication
in the Official Gazette.
Sd/-
(HARIKESH MEENA) IAS, District Magistrate, Hamirpur, District Hamirpur (H.P.)
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FOOD, CIVIL SUPPLIES & CONSUMER AFFAIRS DEPARTMENT,
KINNAUR AT RECKONG PEO, HIMACHAL PRADESH
NOTIFICATION
Dated :Kinnaur, the 24th March, 2020
No. FDS-KNR(S)12-1/82-VI.—In supersession of all previous notifications and in exercise of the powers conferred on me under Clause 3(1)(e) of the H.P. Hoarding and Profiteering Prevention Order, 1977, I, Gopal Chand, IAS, District Magistrate, Kinnaur at Reckong88 राजपत्र, हिमाचल प्रदेश, 27 अप्रैल, 2020/7 वैशाख, 1942 Peo (HP) with a view to make the following items available to the public/Consumers at reasonable rates in the market, do hereby fix the maximum retail prices (inclusive of all taxes and other incidental charges) in respect of the following items that may be charged by a dealer or a producer in District Kinnaur with immediate effect.
| Sl. No. of the article as per schedule- 1 of the said order | Name of the articles | Maximum Retail Prices | NaN | ||
| 1 | Meat/ Chicken/Fish | NaN | |||
| 1. | Meat Goat/ Bheda | Per Kg. | 400 | NaN | |
| 2. | Meat Pig | Per Kg. | 230 | NaN | |
| 3. | Chicken dressed | Per Kg. | 190 | NaN | |
| 4. | Broiler/Parent Dressed | Per Kg. | 200 | NaN | |
| 5. | Fish Fried | Per Kg. | 300 | NaN | |
| 6. | Fish Unfried | Per Kg. | 200 | NaN | |
| 7. | Chicken Pakora | Per Kg. | 300 | NaN | |
| 2 | Cooked Food served in Dhabas(Not Registered with Tourism Department) | NaN | |||
| 1 | Full Diet ( Rice, Chapati with Dal, Sabji & Karhi ) | 70-00 | NaN | ||
| 2. | Half Diet ( One Plate Rice with Dal & Sabji ) | 40-00 | NaN | ||
| 3. | Chapati Tawa ( Per Chapati ) | 5-00 | NaN | ||
| 4. | Chapati Tanduri (Per Chapati) | 7-00 | NaN | ||
| 5. | Stuffed Prantha with Pickle (Per Prantha) | 20-00 | NaN | ||
| 6. | Dal Makhni | 60-00 | NaN | ||
| 7. | Dal Fried | 50-00 | NaN | ||
| 8. | Raita | 25-00 | NaN | ||
| 9. | Chana Puri ( 2 with veg/ Curd) | 50-00 | NaN | ||
| 10. | Palk/ Matar / Shahi/ Paneer ( Per Plate ) | 70-00 | NaN | ||
| 11. | Meat (5 pieces weighing 200 Grm ) Per Plate with curry | 110-00 | NaN | ||
| 12. | Chicken ( 5 pieces weighing 200 Grm ) Per Plate with curry 90-00 | NaN | |||
| 13. | Samosa | 10-00 | NaN | ||
| 14. | Tea | 10-00 | NaN | ||
| 15. | Chana with 2 Samosas | 40-00 | NaN | ||
| 16. | Chwomein ( Full Plate ) Veg/ Non-Veg | 70-00 | NaN | ||
| 17. | Chwomein ( Half Plate ) Veg/ Non-Veg | 40-00 | NaN | ||
| 18. | Thukpa ( Full Plate ) Veg/ Non-Veg | 70-00 | NaN | ||
| 19. | Thukpa ( Half Plate ) Veg/ Non-Veg | 40-00 | NaN | ||
| 20. | Mo-Mo ( Full Plate ) Non-Veg | 70-00 | NaN | ||
| 21. | Mo-Mo ( Half Plate ) Non-Veg | 40-00 | NaN | ||
| 22. | Mo-Mo ( Full Plate ) Veg. | 60-00 | NaN | ||
| 23. | Mo-Mo ( Half Plate ) Veg. | 30-00 | NaN | ||
| Sl. No. of the article as per schedule- 1 of the said order | Name of the articles | Maximum Retail Prices | NaN | ||
| 3 | Milk / Curd / Paneer | NaN | |||
| 1. | Milk ( Per Litre ) | 45-00 | NaN | ||
| 2. | Boiled Milk | 50-00 | NaN | ||
| 3. | Paneer ( Cottage Cheese) Per KG | 280-00 | NaN | ||
| 4. | Curd(Per Kg) | 60-00 | NaN | ||
| 5. | Milk Packed, per litre | As per printed rate | NaN | ||
| 6. | Paneer Packed | As per printed rate | NaN |
NOTE:
1. Every dealer/shopkeeper shall issue cash memo to each consumer and keep
duplicate copy of the same for inspection purpose.
2. The dealer/shopkeeper shall display the price list of these commodities at the
entrance/conspicuous place in "DEVNAGRI" script at their business premises,
which shall be signed and dated by the Owner/ Partner/ Manager.
3. The Notification shall be valid for a period of one month from the date of its
publication in the Official Gazette.
By order, (GOPAL CHAND) IAS, District Magistrate, Kinnaur at Reckong Peo.
_________
FOOD, CIVIL SUPPLIES & CONSUMER AFFAIRS DEPARTMENT,
HIMACHAL PRADESH, DISTRICT KINNAUR
NOTIFICATION
Dated, the 24th March, 2020
In supersession of all previous notifications issued in this behalf and in exercise of the powers vested in me under Sub Clause (d) of clause 3 (1) of the Himachal Pradesh Hoarding and Profiteering Prevention Order, 1977. I, Gopal Chand, IAS, District Magistrate, Kinnaur, District at Reckong Peo do hereby fix the maximum margin of profit on the commodities listed in Schedule-1 appended to the said order, which dealers in Kinnaur District can charge on wholesale and retail sale transactions as under:—
| Sl. No. | Name of the Commodities | Maximum wholesale Margin | Maximum retail sale Margin |
| 1. | Foodgrains (Wheat, Grams, Barely and rice) including their products | 2 1/2% | 5 1/2% |
| 2. | Gur Shakkar and Khandsari | 2 1/2% | 5 1/2% |
| 3. | Sugar | 2 1/2% | 5 1/2% |
| 4. | Pulses (All Kinds) | 2 1/2% | 5 1/2% |
| 5. | Paper | 2 1/2% | 5 1/2% |
| 6. | Liquefied Petroleum Gas | RSP+Additional Coolliage fixed by District Magistrate, Kinnaur. | |||
| 7. | Kerosene Oil | As fixed by the District Magistrate, Kinnaur from time to time. | |||
| 8. | Diesel | As fixed by the oil companies from to time | |||
| 9. | Coarse wool/common cloth | 2 1/2% | 5 1/2% | ||
| 10. | Eggs | 5% | 7% | ||
| 11. | Bread | 6% | 6 1/2% | ||
| OR | |||||
| As per print rate | |||||
| 12. | Meat, Chicken and Fish | As fixed by the District Magistrate from time to time. | |||
| 13. | Edible oil/ Vegetable Oil/ HV Oil except loose Mustard Oil ad those sold in packet | 2 1/2% | 4% OR As per print | ||
| 14. | Cooked Food Served in any Establishment excluding Hotels/ Restaurants registered with the Tourism Department | As fixed by the District Magistrate, Kinnaur from time to time. | |||
| 15. | Milk Curd and Cottage Cheese | As fixed by the District Magistrate, Kinnaur from time to time. | |||
| 16. | Fruits and Vegetables:- | ||||
| (1) Fruits | 5% (+1% market fee if applicable) | 24% (Including freight charges, Loading, unloading, wastage and other incidental charges) | |||
| (2) Non Perishable Vegetables:- (Onion, Potato, Garlic, Ginger, Taro Roots Arbi and Zimikand) | 5% | 24% (Including freight charges, Loading, unloading, wastage and other incidental charges) | |||
| (3) All other Perishable Vegetables | 5% | 30% (Including frieight | |||
| (+1% market fee if applicable) | charges, Loading, unloading, wastage and other incidental charges) | ||||
| 17. | Bottled Beverages | As per company's printed price |
Note: This condition will not be applicable on fruits and vegetables, as all
incidental charges have already been included in their retail margin of profit.
2. The Dealer engaged in wholesale as well as in retail sale business shall charge only one margin of profit on the transaction i.e. wholesale margin on wholesale transaction and retail sale margin on retail sale transaction. The wholesale margin shall be allowed at one stage only at one particular station.
3. Wholesale transaction would mean a single transaction of not less than the following: (i) Foodgrains, Gur, Shakkar, Khandsari, Sugar, Pulses, Salt = One Quintal.
(ii) Bread = Ten Number
(iii) Paper = One Rim
(iv) Eggs = One Hundred
(v) Fruits and Vegetables = 20 Kg
(vi) Bottled Beverages = 24 No's.
This notification shall come into force from the date of its publication in the Official
Gazette.
By order, (GOPAL CHAND) IAS, District Magistrate,, Kinnaur, District at Reckongpeo (H.P).
__________
FOOD CIVIL SUPPLIES & CONSUMERAFFAIRS DEPARTMENT HIMACHAL
PRADESH DISTRICT SOLAN
NOTIFICATION
Dated, the 24th April, 2020
No. 6632-80.—In supersession of all previous Notifications and in exercise of the powers conferred upon me under Clause 3(I) (e) of the H.P. Hoarding and Profiteering Prevention Order, 1977, I, K. C. Chaman, IAS, District Magistrate, Solan, District Solan do hereby fix the maximum retail prices inclusive of all taxes and other incidental charges in respect of the following essential commodities that may be charged by the dealers or retailers in district Solan with immediate effect:—
| Sr. No. of the article as perSchedule I of the said order | Name of the Commodities | Maximum Retail Price |
| 12 | Meat/Chicken/Fish | |
| (1.) Meat goat/Bheda | 400.00 per kg. | |
| (2.) Meat Pig | 250.00 per kg. | |
| (3.) Chicken Dressed | 180.00 per kg. | |
| (4.) Broiler Dressed | 180.00 per kg. | |
| (5.) Fish Un-fried | 250.00 per kg. | |
| (6.) Fish Fried | ||
| (7.) Chicken Alive | ||
| 17 | Cooked Food served in any Dhaba/ Establishment | |
| (1.) Chapati Tandoori | ||
| (2.) ChapatiTawa | ||
| (3.) Prantha Stuffed | ||
| (4.) Full Diet ( Rice Chapati with Dal | ||
| (5.) Rice full plate | ||
| (6.) Dal Fried | ||
| (7.) Meat Curry | ||
| (8.) Chicken Curry | ||
| (9.) Vegetable Special | ||
| (10.) Matar/PalakPaneer | ||
| (11.)Two Puri with Sabji/Channa, Dahi | ||
| (12.) Raita | ||
| 18 | Milk/Curd/Paneer | |
| (1.)Milk Local | ||
| (2.)Milk all brands ( In Packets) | ||
| (3.)Paneer | ||
| (4.)Curd | ||
| 20 | Cold Drinks | |
| (1.)Cold Drinks of all Brands |
Note:-
1. One plate of meat/chicken curry should have 200 grams net meat pieces i.e. at least minimum 5 pieces and 200 grams of gravy.
2. Matar Paneeer, PalakPaneer etc. must have at least 100 grams cheese. 3. In the packed commodities i.e. bread /milk etc., the price, date of packing should be as W & M Commodities package Act, 1976.
4. Every dealer/shopkeeper shall display the price list of these commodities at the entrance of the business premises, which should be duly singed by the owner/manager.
5. On the demand of the customer, every shopkeeper shall issue cash memo/bill to the customer.
This notification shall be valid for a period of one month from the date of publication in the Official Gazette.
Sd/- (K. C. CHAMAN) IAS, District Magistrate, Solan, District Solan ( H.P.) नियन्त्रक, मुद्रण तथा लेखन सामग्री, हिमाचल प्रदेश, शिमला-5 द्वारा मुद्रित तथा प्रकाशित इलेक्ट्रॉनिक हस्ताक्षरित राजपत्र, वैबसाइट http://rajpatrahimachal.nic.in पर उपलब्ध है एवम् ऑनलाइन सत्यापित किया जा सकता है