राजपत्र, हिमाचल प्रदेश हिमाचल प्रदेश राज्य शासन द्वारा प्रकाशित
वीरवार, 21 मई, 2020/31 वैशाख, 1942
हिमाचल प्रदेश सरकार
PERSONNEL DEPARTMENT
(Appointment-I)
NOTIFICATION
Shimla-2,the 5th May, 2020
No. Per(AI)B(15)-3/2019.—The Governor, Himachal Pradesh, is pleased to order that Shri Ajay Kumar, IFS(HP:1984), Principal Chief Conservator of Forests (HoFF), Himachal Pradesh, 17-राजपत्र/2020-21-05-2020 (195)196 राजपत्र, हिमाचल प्रदेश, 21 मई, 2020/31 वैशाख, 1942 Shimla, shall retire from the Government service on 31-08-2020(AN) on attaining the age of superannuation.
By order,
ANIL KUMAR KHACHI, Chief Secretary.
__________
FOOD CIVIL SUPLIES & CONSUMER AFFAIRS DEPARTMENT
DISTRICT BILASPUR
NOTIFICATION
Bilaspur, the 23rd April, 2020
No.FDS-Bls-281-328.—In supersession of all previous notifications and in exercise of powers conferred upon me under Clause 3(i)(e) of the Himachal Pradesh Hoarding and Profiteering Prevention Order, 1977, I, Rajeshwar Geol, IAS, District Magistrate, Bilaspur, District Bilaspur do hereby fix the maximum retail prices inclusive of all taxes and other incidental charges in respect of the following essential commodities that may be charged by the dealers or retailers in district Bilaspur with immediate effect :—
| Sr. No. of the article as per schedule 1 of the said order | Name of Commodities | Maximum Retail Price |
| 12 | Meat/Chicken/Fish :— | |
| (i) Meat Goat/Bheda | 400.00 Per Kg. | |
| (ii) Pig | 230.00 Per Kg. | |
| (iii) Chicken Dressed | 170.00 Per Kg. | |
| (iv) Broiler Dressed | 170.00 Per Kg. | |
| (v) Fish Un-Fried | 200.00 Per Kg. | |
| (vi) Fish Fried | 300.00 Per Kg. | |
| (vii) Chicken Alive | 110.00 Per Kg. | |
| 17 | Cooked food severed in any Dhaba/Establishment :— | |
| (i) Chapati Tandoori | 7.00 Per Chapati | |
| (ii) Chapati Tawa | 5.00 Per Chapati | |
| (iii) Prantha Stuffed | 20.00 Per Prantha | |
| (iv) Full Diet (Rice Chapati with Dal & Vegetable) | 60.00 Full Plate | |
| (v) Rice Full Plate | 50.00 Per Plate | |
| (vi) Dal Fried | 50.00 Per Plate | |
| (vii) Meat Curry | 110.00 Per Plate | |
| (viii) Meat per plate with Six Pieces | 120.00 Per Plate | |
| (ix) Chicken Curry | 100.00 Per Plate | |
| (x) Vegetable Special | 70.00 Per Plate | |
| (xi) Mattar/Palak Paneer | 70.00 Per Plate | |
| (xii) Two Puri with Sabji/Channa including Curd | 40.00 Per Plate | |
| (xiii) Raita | 20.00 Per Dish Plate | |
| 18 | Milk/Cured/Paneer :— | |
| (i) Milk Local | 40.00 Per Kg. | |
| (ii) Kamdhenu Milk (Loose) | 41.00 Per Kg. | |
| (iii) Milk all Brands (in packets) | as per print rate | |
| (iv) Paneer | 240.00 Per Kg. | |
| (v) Curd | 60.00 Per Kg. | |
| 20 | Cold Drinks :— | |
| (i) Cold Drinks of all Brands | as per print rate | |
| (ii) Local Soda | 20.00 Per Bottle |
Note :
1. One plate of meat/chicken curry should have 200 grams net meat pieces i.e. atleast minimum 6 pieces and 200 gms of gravy.
2. Vegetable Special, Mattar Paneer, Palak Paneer etc. must have atleast 100 grams cheese/Paneer.
3. In the packed commodities i.e. bread/milk etc. the price, date of packing should be as W&M Commodities package Act, 1976.
4. Every dealer/shopkeeper shall display the price list fo these conmmodities at the entrance of the business premises, which should be duly signed by the owner/manager.
This notification shall be valid for a period of one month from the date of its publication in the official gazette.
Sd/- (RAJESHWAR GOEL) IAS, District Magistrate, Bilaspur, Distt. Bilaspur.
198 राजपत्र, हिमाचल प्रदेश, 21 मई, 2020/31 वैशाख, 1942नियन्त्रक, मुद्रण तथा लेखन सामग्री, हिमाचल प्रदेश, शिमला-5 द्वारा मुद्रित तथा प्रकाशित इलेक्ट्रॉनिक हस्ताक्षरित राजपत्र, वैबसाइट http://rajpatrahimachal.nic.in पर उपलब्ध है एवम् ऑनलाइन सत्यापित किया जा सकता है