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Indian Gazettes A searchable archive of gazettes published by the Union and State Governments of India
Jharkhand Gazette · Government of Jharkhand

Jharkhand Gazette, No. 262, 19 April 2021

Published 19 April 2021

Type
Extra Ordinary
Gazette no.
262
Identifier
in.gazette.jharkhand.2021-04-19.262
Languages
English, Hindi
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, Burn Patient, Hypoproteinemic, Tubercolosis & Cancer Patients 0 125/- ( )2 ( Burn Patient, Hypoproteinemic, Tubercolosis & Cancer Patients( 3

-1

Details of food items to be served to patients ( Rs 100 )
Food Items Quantity Rate Cost ( i n Rs) Carbohydrate Fat Protein Energy
BREAKFAST in gm in gm in gm (in Calorie)
Bread/Chuda/semolina 4 Pcs/ 50 gm Rs 1.5 per Pcs 6 53.2 2.2 8 266
Apple 1 Pcs Rs 6 per Pcs 6 30.4 0.5 0.2 59
Banana 1 Pcs Rs 3.5 Per Pcs 3.5 10 0 0 40
Egg 1 Pcs Rs 6 per Pcs 6 0 7 7 85
Milk 250 ml Rs 46 per litre 11.5 12.5 7.5 7.5 175
LUNCH & DINNER
Rice 200 gm Rs 33 Per kg 6.6 149 0 20 698
Dal (channa+moong+masoor) 60 gm Rs 130 Per kg 7.5 31.2 1.68 12 21.6
Green Vegetables 300 gm Rs 50 per kg 15 0 1.2 8.1 135
Atta Roti 200 gm Rs 30 per kg 6 133 5.32 20 665
Masala Mix 20 gm Rs 300 per kg 6 0 0 0 0
Mustard Oil 20 ml Rs 130 Per kg 2.6 0 20 0 90
Panner/Curd/Soyabean 50 gm Rs 240 per kg 9 1.44 23.2 6.9 363
Sugar 50 gm Rs 50 per kg 2.2 48 0 0 192
Potato 150 gm Rs 30 per kg 4.5 28.5 0 0 120
Gas 100 gm Rs 66.20 per kg 6.62 N/A N/A N/A N/A
Total 99.02 497.24 68.6 89.75 2909.6
4 (

SEVEN DAYS MENU Rs. 100

Meal time Sunday Monday Tuesday Wednesday Thursday Friday Saturday
MORNING (7:00pm ) 1cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea
BREAKFAST (9:00 pm ) Egg – 1 pc Banana - 1 pc Apple – 100 gm Biscuit -1 pack / bread -4 slice Milk - 250 ml Upma -50 gm Banana -1 pc Egg -1 pcs Milk -250 ml Dalia – 50 gm Apple – 1 pcs Egg -1 pc Milk -250 ml Egg -1 pc Banana -1 pc Apple – 100 gm Biscuit -1 pack Milk- 250 ml Bread sandwich -4 slice Egg -1 pc Banana-1 pc Apple – 1pc Milk -250 ml Dalia – 50 gm Egg -1 pc Banana - 1 pc Apple -1 pcs Milk - 250 ml Upma – 50 gm Egg -1 pc Banana -1 pcs Milk -250 lml
LUNCH (1:00pm ) Rice -200 gm Dal -30 gm Sabji – egg curry – 1pc Curd - 100 gm Rice – 200 gm Dal -30 gm Sabji – soyabari +paneer +green veg Rice – 200 gm Dal – 30 gm Sabji – mix veg Curd -100 gm Rice – 200 gm Dal – 50 gm Sabji - egg curry 1 pc Curd -100 gm Rice -200 gm Dal – 30gm Sabji – soyabari + green veg Curd – 100 gm Rice – 200 gm Dal – 30 gm Sabji – paneer +potato Curd – 100 gm Veg khichdi Chokha Curd -100 gm
EVENING (4:00 pm ) 1 cup lemon tea +2 pc merrie biscuit 1 cup lemon tea +2 pc merrie biscuit 1 cup lemon tea + 2 pc merrie biscuit 1 cup lemon tea + 2 pc merrie biscuit 1 cup lemon tea +2 pc merrie biscuit 1 cup lemon tea +2 pc merrie biscuit 1 cup lemon tea +2 pcs merrie biscuit
DINNER (7:00 pm ) Roti- 6 pcs Dal -30 gm Sabji – mix veg 150 gm Roti -6 pc Dal 30 gm Sabji – rajma Roti -6 pc Dal -30 gm Sabji – channa + potato Roti – 6pcs Dal – 30 gm Sabji – green veg Roti – 6 pcs Dal -30gm Sabji – mix veg Roti – 6 pcs Dal – 30 gm Sabji – rajma Roti – 6 pcs Dal -30 gm Sabji – potato channa +
Diet Chart for Diabetes Patients
5:00 AM Morning walk for half an hour
5:30 AM 1 Tea Spoon Lemon Juice with luke warm water
6:00 AM 1 Cup of weak Tea( Green Leaf without sugar & Milk) + 2 Piece Digestive Biscuit
8:00 AM 15 Min before Breakfast 1 Teaspoon Methi Powder Brown Bread Sandwich 2 Pcs
Cucumber ,Tomato, Egg white
Or
Dalia + Milk (without Sugar)
Or
Porridge 1 Bowl
Or
Missi Roti ( Wheat, Bajra,Jawar, Maize Aata) 2 Pcs
Green Leafy Veg 1 Bowl
Oat Meal + Milk or Dalia +Milk 1 Bowl
Salad 1/2 Plate (Sprouts)
11:00 AM 1/2 Plate Fuit Chart
(Guava + Apple +Orange +Cucumber+ Ripe Papaya)
1:00 PM Roti ( Missi Or Green Leafy Veg) 2 Pcs
Green Leafy Veg 1 Bowl
Dal 1 Bowl
Chicken or Fish Stew 1 Bowl
Curd 1 Bowl
Salad 1/2 Plate or Plate
5:00 PM Cottage Cheese 50gm ( Paneer)
or
Roasted Channa 50gm
or
Egg White 2 Pc
Salty Biscuits 2Pcs
Evening Walk for 1/2 hr
6:00 PM Weak Tea 1 Cup + Digestive Biscuit
8:00 PM (Dinner) Roti 2 Pcs (Missi or GLV Roti)
Soyabean Sabji 1 Bowl
Or
Kabuli Channa 1 Bowl
Food Avoided Refined Cereals & cereal product like rice, white bread, Semolina, noodle,Pasta
Roots & Tubers- Potato, Sweet Potato
Fruit- Banana, Grapes, Mango, Pineapples, Dry Fruits
Fuel Foods- Poories Parattha Pakora Pasteries
Sugar Honey All Sweet Chocolates
Butter Cream Ghee Cheese
Eggyolk, Red Meat, Spices and Condiments, Table Salt
Food to used Freely Whole Cereals & Pulses
Green Leafy Veg, Salad
Skimmed Milk,Curd, Paneer
Fruits
Fish, Egg white, Chicken
Diet Low Protein Low Salt
2000 Kcal
7:00 AM Early Morning Tea 1 Cup, Biscuit- 2 Cup ( Marigold )
8:00 AM Breakfast- Roti 4 Pcs Sabji- 1 Bowl, Curd- 100 ml/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 3 Pcs ( Without Dal/ Upma- 1 bowl/ Uttapam 1 pc/ Milk- 100 ml/ Egg White 1 Pcs
10:00 AM Mid Morning- Milk Corn flakes-1 Bowl / Kheer- 1 Bowl / Plain Soup- 1 Bowl/ Butter Milk- 200 ml
1:00 PM Lunch-Roti-3/ Rice 2 Bowl ,Sabji 2 Bowl, kheer 1 bowl
4:00 PM Snacks- Biscuits- 3 ( Marigold)/ Milk Bread- 2 Pcs/ Bread & Butter 2 Pcs( unsalted butter)/Toasted Bread
8:30 PM Dinner Roti- 3 Pcs, Sabji- 1 Bowl , sago kheer - 1 Bowl
10:00 PM semolina halua 1 bowl
Clear Liquid Diet Post Operative Case Patient
Meal Time Menu Quantity Energy in Kcal Protein
6:00 AM Tea/ Milk 1 Cup 20 2
8:00 AM Coconut Water 1 Glass 55 0
0
10:00 AM Dal Water 1 Bowl 20 3
12 Noon Honey Water 1 Glass 100 4
2:00 AM Fruit Juice 200 ml 130 0
4:00 AM Tea 1 Cup 20 2
6:00 AM Clear Soup 1 Bowl 20 0
8:00 AM Sago + Sugar 1 Glass 90 0
10:00 AM Barley Water + Sugar 1 Glass 90 1
( 5 6 ( ( 7

TOTAL 545 KCAL 12 gm8 (

Soft Diet For Post Operative Patients
Meal Time Menu Quantity Energy in Kcal Protein ( in gm)
Early Morning Tea , Biscuits 1 Cup/ 2 Pcs 85 2
Breakfast 9:00 AM Dalia 75 gm 425 1.5
Egg 60 gm 80 8
Milk 200 ml 0
11:00 AM Dal Water 250 ml 20 3
2:00 AM Khicdi 200 ml 330 9
Veg 100 gm
Curd 100 gm
Evening 6:00 AM Barley Water or Sago Water 1 Glass 50 2
Dinner 8:00 AM Khicdi 50 gm 350 12
Veg 100 gm
Milk 250 ml

TOTAL 1340 kcal 37.5 gm

( 9
Diet Chart For Heart Patients
1400 Kcal
7:00 AM Early Morning Tea 1 Cup, Biscuit- 2 Cup ( Merrie /digestive )
8:00 AM Breakfast- Roti 2 Pcs Sabji- 1 Bowl, Curd- 100 ml, Salad- 1Plate/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 4 Pcs/ Upma- 1 bowl/ Uttapam 2 pc/ Milk
10:00 AM Mid Morning- Fruits-100 gm / Veg Soup- 1 Bowl / Butter Milk- 200 ml/ Sattu 1 Glass
1:00 PM Lunch-Roti-2/ Rice 1 Bowl +Sabji 1 Bowl+ Dal- 1 Bowl + Salad 1 Plate / Curd 50 ml
4:00 PM Snacks- Biscuits- 3 ( Merrie)/ Channa Sprouted- 25 gm/ Toasted Bread
8:30 PM Dinner Roti- 2 Pcs, Sabji- 1 Bowl , Dal- 1 Bowl, Salad- 1 Plate
10:00 PM bed time 100 ml (skimmed milk)
10 (

-2

Details of food items to be served to patients Rs 125
Food Items Quantity Rate Cost ( i n Rs) Carbohydrate Fat Protein Energy
in gm in gm in gm (in Calorie)
BREAKFAST
Bread/ Chuda/Dalia/Arwa rice/semolina 4 Pcs/50 gm Rs 1.5 per Pcs 6 53.2 2.2 8 266
Apple 200 gm/ 2 pcs Rs 60 per kg 12 60 1 0.4 118
Banana 1 Pcs Rs 3.5 Per Pcs 3.5 10 0 0 40
Egg 1 Pcs Rs 6 per Pcs 6 0 7 7 85
Milk 500 ml Rs 46 per litre 23 25 15 15 350
LUNCH & DINNER
Rice 200 gm Rs 33 Per kg 6.6 149 0 20 698
Dal (channa+moong+masoor) 60 gm Rs 130 Per kg 7.5 31.2 1.68 12 21.6
Green Vegetables 300 gm Rs 50 per kg 15 3 1.2 8.1 135
Atta 200 gm Rs 30 per kg 6 133 5.32 20 665
Masala Mix 20 gm Rs 300 per kg 6 0 0 0 0
Mustard Oil 20 ml Rs 130 Per kg 2.6 0 20 0 90
Panner/curd/Soyabean/Channa 50 gm Rs 240 per kg 9 1.44 23.2 6.9 363
Sugar 50 gm Rs 50 per kg 2.2 48 0 0 192
Potato 150 gm Rs 30 per kg 4.5 28.5 0 0 120
Tomato+Onion+Garlic+Ginger 100 gm Rs 40 per kg 4 1 0.4 2.7 45
Gas 150 gm Rs 66.20 per kg 9.93 N/A N/A N/A N/A
Total 123.83 528.24 76.5 92.85 3013.6
( 11

SEVEN DAYS MENU Rs. 125

Meal time Sunday Monday Tuesday Wednesd ay Thurasda y Friday Saturda y
MORNIN G (7:00am ) 1cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea 1 cup lemon tea
BREAKF AST (9:00 pm ) Egg – 1 pc Banana/seas onal fruit -1 pc Apple/seaso nal fruit – 200 gm Biscuit -1 pack / bread -4 slice Milk -250 ml Upma -50 gm Banana/seas onal fruit -1 pc Egg -1 pcs Milk -250 ml Apple/seaso nal fruit - 100 gm Dalia – 50 gm Apple/seaso nal fruit – 100 gm Egg -1 pc Milk -250 ml Banana/seas onal fruit-1 Pc Egg -1 pc Banana/seas onal fruit -1 pc Idli-4 Pcs Sambhar- 1 bowl Milk- 250 ml Bread sandwich -4 slice Egg -1 pc Banana/seas onal fruit-1 pc Apple/seaso nal fruit – 100 gm Milk -250 ml Upma – 50 gm Egg -1 pc Banana/seas onal fruit -1 pc Apple -1 gm Milk -250 ml Idli-4 Pcs Sambhar- 1 Egg -1 pc Apple/seas onal fruit - 100 gm Mils -250 ml
LUNCH (1:00pm ) Rice -200 gm Dal -30 gm Sabji – egg curry – 1pc Curd -100 gm Rice – 200 gm Dal -30 gm Sabji – soyabari +paneer +green veg Rice – 200 gm Dal – 30 gm Sabji – mix veg Curd -100 gm Rice – 200 gm Dal – 30 gm Sabji - egg curry 1 pc Curd -100 gm Rice -200 gm Dal – 30gm Sabji – soyabari + green veg Curd – 100 gm Rice – 200 gm Dal – 30 gm Sabji – paneer +potato Curd – 100 gm Veg khichdi Chokha
EVENING (4:00 pm ) 1 cup lemon tea +2 pc marie biscuit 1 cup lemon tea +2 pc merrie biscuit 1 cup lemon tea + 2 pc marie biscuit 1 cup lemon tea + 2 pc marie biscuit 1 cup lemon tea +2 pc marie biscuit 1 cup lemon tea +2 pc marie biscuit 1 cup lemon tea +2 pcs marie biscuit
DINNER (7:00 pm ) Roti- 6 pcs Dal -30 gm Sabji – channa+ potato Roti -6 pc Dal 30 gm Sabji – mix veg Roti -6 pc Dal -30 gm Sabji – channa + potato Roti – 6pcs Dal – 30 gm Sabji – rajma Roti – 6 pcs Dal -30gm Sabji – mix veg Roti – 6 pcs Dal – 30 gm Sabji – mix veg Roti – 6 pcs Dal -30 gm Sabji – potato channa +
BED TIME MILK Milk – 250 ml Milk – 250 ml Milk – 250 ml Milk – 250 ml Milk – 250 ml Milk – 250 ml Milk – 250 ml
Diet Chart for Diabetes Patients
5:00 AM Morning walk for half an hour
5:30 AM 1 Tea Spoon Lemon Juice with luke warm water
6:00 AM 1 Cup of weak Tea( Green Leaf without sugar & Milk) + 2 Piece Digestive Biscuit
8:00 AM 15 Min before Breakfast 1 Teaspoon Methi Powder Brown Bread Sandwich 2 Pcs
Cucumber ,Tomato,Egg white
Or
Dalia + Milk (without Sugar)
Or
Porridge 1 Bowl
Or
Missi Roti ( Wheat, Bajra,Jawar, Maize Aata) 2 Pcs
Green Leafy Veg 1 Bowl
Oat Meal + Milk or Dalia +Milk 1 Bowl
Salad 1/2 Plate (Sprouts)
11:00 AM 1/2 Plate Fuit Chart
(Guava + Apple +Orange +Cucumber+ Ripe Papaya)
1:00 PM Roti ( Missi Or Green Leafy Veg) 2 Pcs
Green Leafy Veg 1 Bowl
Dal 1 Bowl
Chicken or Fish Stew 1 Bowl
Curd 1 Bowl
Salad 1/2 Plate or Plate
5:00 PM Cottage Cheese 50gm ( Paneer)
or
Roasted Channa 50gm
or
Egg White 2 Pc
Salty Biscuits 2Pcs
Evening Walk for 1/2 hr
6:00 PM Weak Tea 1 Cup + Digestive Biscuit
8:00 PM (Dinner) Roti 2 Pcs (Missi or GLV Roti)
Soyabean Sabji 1 Bowl
Or
Kabuli Channa 1 Bowl
Food Avoided Refined Cereals & cereal product like rice, white bread, Semolina, noodle,Pasta
Roots & Tubers- Potato, Sweet Potato
Fruit- Banana, Grapes, Mango, Pineapples, Dry Fruits
Fuel Foods- Poories Parattha Pakora Pasteries
Sugar Honey All Sweet Chocolates
Butter Cream Ghee Cheese
Eggyolk, Red Meat, Spices and Condiments, Table Salt
Food to used Freely Whole Cereals & Pulses
Green Leafy Veg, Salad
Skimmed Milk,Curd, Paneer
Fruits
Diet Low Protein Low Salt Fish, Egg white, Chicken
2000 Kcal
7:00 AM Early Morning Tea 1 Cup, Biscuit- 2 Cup ( Marigold )
8:00 AM Breakfast- Roti 4 Pcs Sabji- 1 Bowl, Curd- 100 ml/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 3 Pcs ( Without Dal/ Upma- 1 bowl/ Uttapam 1 pc/ Milk- 100 ml/ Egg White 1 Pcs
10:00 AM Mid Morning- Milk Corn flakes-1 Bowl / Kheer- 1 Bowl / Plain Soup- 1 Bowl/ Butter Milk- 200 ml
1:00 PM Lunch-Roti-3/ Rice 2 Bowl ,Sabji 2 Bowl, kheer 1 bowl
4:00 PM Snacks- Biscuits- 3 ( Marigold)/ Milk Bread- 2 Pcs/ Bread & Butter 2 Pcs( unsalted butter)/Toasted Bread
8:30 PM Dinner Roti- 3 Pcs, Sabji- 1 Bowl , sago kheer - 1 Bowl
10:00 PM semolina halua 1 bowl
Clear Liquid Diet Post Operative Case Patient
Meal Time Menu Quantity Energy in Kcal Protein
6:00 AM Tea/ Milk 1 Cup 20 2
8:00 AM Coconut Water 1 Glass 55 0
0
10:00 AM Dal Water 1 Bowl 20 3
12 Noon Honey Water 1 Glass 100 4
2:00 AM Fruit Juice 200 ml 130 0
4:00 AM Tea 1 Cup 20 2
6:00 AM Clear Soup 1 Bowl 20 0
8:00 AM Sago + Sugar 1 Glass 90 0
10:00 AM Barley Water + Sugar 1 Glass 90 1
12 ( ( 13 14 (

TOTAL 545 KCAL 12 gm( 15

Soft Diet For Post Operative Patients
Meal Time Menu Quantity Energy in Kcal Protein ( in gm)
Early Morning Tea , Biscuits 1 Cup/ 2 Pcs 85 2
Breakfast 9:00 AM Dalia 75 gm 425 1.5
Egg 60 gm 80 8
Milk 200 ml 0
11:00 AM Dal Water 250 ml 20 3
2:00 AM Khicdi 200 ml 330 9
Veg 100 gm
Curd 100 gm
Evening 6:00 AM Barley Water or Sago Water 1 Glass 50 2
Dinner 8:00 AM Khicdi 50 gm 350 12
Veg 100 gm
Milk 250 ml

TOTAL 1340 kcal 37.5 gm

16 (
Diet Chart For Heart Patients
1500 Kcal
7:00 AM Early Morning Tea 1 Cup, Biscuit- 2 Pc ( Marie /digestive )
8:00 AM Breakfast- Roti 2 Pcs Sabji- 1 Bowl, Curd- 100 ml, Salad- 1Plate/ Poha 1 Bowl/ Dalia 1 Bowl/Idli 4 Pcs/ Upma- 1 bowl/ Uttapam 2 pc/ Milk
10:00 AM Mid Morning- Fruits-200 gm / Veg Soup- 1 Bowl / Butter Milk- 200 ml/ Sattu 1 Glass
1:00 PM Lunch-Roti-2/ Rice 1 Bowl +Sabji 1 Bowl+ Dal- 1 Bowl + Salad 1 Plate / Curd 50 ml
4:00 PM Snacks- Biscuits- 3 ( Marie)/ Channa Sprouted- 25 gm/ Toasted Bread- 2 Pcs
8:30 PM Dinner Roti- 2 Pcs, Sabji- 1 Bowl , Dal- 1 Bowl, Salad- 1 Plate
10:00 PM bed time 250 ml (skimmed milk)

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Cite this issue. Jharkhand Gazette, Government of Jharkhand, 19 April 2021. Indian Gazettes, https://egazette.servantsofknowledge.in/details/in.gazette.jharkhand.2021-04-19.262/. Archive identifier in.gazette.jharkhand.2021-04-19.262.