, "Scheme for Formalisation of Micro Food Enterprises" (FME)
/FPP
D.O.No.- AS(MA)/Misc/2020/79
"Scheme for Formalisation of Micro Food Enterprises" (FME)
ें
ः2 ( ं
ंFPO, SHG Cooperatives ं
One District One Product
BrandingMarketing
Project Management Framework
%
%
((FPO, SHG, Cooperatives) FPO, SHG Cooperatives 35%
,
(SHG
Seed Capital:- Working Capital 40,000 SHG 35% 10 SHG 35%
SHG
,( 3 SHGTrainingHandholding Support:– SRLM
SHGTrainingHandholding Support
FPO, SHG, Cooperatives,
, , , ,
35%
,
(FPO, SHG, Cooperatives)
6. Branding Marketing
(FPO, SHG, Cooperatives)Branding MarketingBranding Marketing
50% 2020-21 2024-25 5.50 2%
7. (
Birsa Agriculture University, Ranchi State Level Technical Institution
BAU
( Training
, ODOP
Branding Marketing
Ministry Of Skill Development & Entrepreneurship (MSDE) Training Training, ( Handholding Support Resource Person Hand holding SupportDPR, Bank Loan
Resources Person Loan 20,000/- (
50%Loan
GST FSSAI Certificate
2020-21 2024-25 20,000/-( ) 05 Hand holding Support 10.004 ( 8.
State Level Approval Committee
State Nodal Agency (Directorate of Industries) State PMU State Level Approval Committee
| 1. | ||
| 2. | , | |
| 3. | , | |
| 4. | , | |
| 5. | , | |
| 6. | Birsa Agriculture University, Ranchi | |
| 7. | BIT MESRA, Ranchi | |
| 8. | NABARD | |
| 9. | National Skill Development | |
| 10. | State Lead Bankers Committee | |
| 11. National Co- operative Development Corporation | ||
| 12. | (, ) | |
| 13. |
Survey/Studies, State Nodal Agency Project Implementation Plan, Capacity Building Activities for State & District Officials, Subsidy Proposal of Groups for recommending to MOFPI, Strengthening of State Institutions, Proposal for common Facilities, Groups or Marketing & Branding, Seed capital to groupsPIP
10
,
CFC ,
1. Conducting various studies 2. Getting PIP prepared 3. Monitoring the Training and Capacity building activities undertaken by SLTI and DRP carrying out strengthening of State level Institutions.
4. Ensuring timely submission of subsidy proposals by district committees. 5. Ensuring timely submission of Plans for provision of common facilities. 6. Ensuring timely submission of seed capital proposals of groups. 7. Developing branding and marketing proposals. 8. Monitoring the hand holding support being given by district resource persons to enterprises for DPR.
9. Setting of SPMU 10. Monitoring and approval of hiring of district resources persons. 11. Furnishing utilization certificate and regular progress report to MOFPI in prescribed format.
IEC. Sharing of best practices.
9. State Project Management Unit:- SPMU SPMU
Competitive Bidding ProcessSPMU 09 0 96,60,000.00)
2020-212024-25SPMU 05.006 ( 10. District level Structure: - District Level Committee
| 1. | ||
| 2. | , | |
| 3. | ||
| 4. | ||
| 5. | ||
| 6. | ||
| 7. | District lead Bank Manager | |
| 8. | SHG/FPO | |
| 9. | NABARD | |
| 10. | SRLM | |
| 11. |
District Level Committee
i.
ii. Common Infrastructure SNA
iii. District Resource PersonHand holding support iv. Portal
11. District Resource Person: Hand holding support SNA District Resource Person
12. TRIFED, SFAC, NCDC, NSCFDC NRLM 13. StudyProject Implementation Plan( 7 14. ः
275.00
165.000 110.00
15. 23
(i) State Scheme:- Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) 2852- 80- 102- 89- 06- 78-
(ii) Centrally Sponsored Scheme- Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) 2852- 80- 102-
89-
06-78-
16. , D.O.NO AS(MA)/Misc/2020/7903.07.2020
17. 77524.08.2021 24.08.202122
,