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Kerala Gazette · Government of Kerala

Proceedings of the Commissioner of Food Safety, Thiruvananthapuram

Published 15 October 2013

Part
PART IV Private Advertisements and Miscellaneous Notifications
Identifier
in.gazette.kerala_new.2013-10-15.pdf_2013_41_Part_4_food_safety
Languages
English, Malayalam
Published at
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©

Government of Kerala കേരള സർക്കാർ

2013

Regn. No. KERBIL/2012/45073 dated 5-9-2012 with RNI Reg. No. രജി. നമ്പർ KL/TV(N)/634/2012-14

KERALA GAZETTE

കേരള ഗസററ്

PUBLISHED BY AUTHORITY

ആധികാരികമായി പ്രസിദ്ധപ്പെടുത്തുന്നത്

THIRUVANANTHAPURAM, TUESDAY

No.

Vol. II

തിരുവനന്തപുരം, ചൊവ്വ വാല്യം 2

15th October 2013 2013 ഒക്ടോബർ 15

41

നമ്പർ

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23rd Aswina 1935 1935 ആശ്വിനം 23

PART IV

Private Advertisements and Miscellaneous

Notifications

Name of Food Safety Present Designation &

Officer Station

PROCEEDINGS OF THE COMMISSIONER OF FOOD

SAFETY, KERALA, THIRUVANANTHAPURAM

1. LenyVarghese Food Inspector,

(Present: Sri Biju Prabhakar IAS)

Estt. CFS—Implementation of Food Safety and Standards Act, 2006—Notification of Food Safety Officer—Orders issued.

Pathanamthitta Municipality 2. Biby Mathew Food Inspector, Shornur

Municipality

Order No. D-2143/2011/CFS dt. 24-7-2013.

In exercise of the powers conferred by sub section 1 of section 37 of Food Safety and Standards Act, 2006 (Central Act 34 of 2006), the following Food Inspectors are appointed as Food Safety Officers respectively for all the Local Area of the State notified under section 3(1) (zb) of Food Safety and Standards Act, 2006.

3. V. Shanmughan Food Inspector, Kunnamkulam

Municipality

4. K. Sujayan Food Inspector, Kozhikkode

Corporation

5. V.S. Indu Food Inspector, Kaymakulam

Municipality

6. A.A. Anaze Food Inspector, Thiruvalla

Municipality7. C.S. Rajesh Food Inspector, Palakkad Municipality (Sd.) Commissioner of Food Safety. Explanatory Note 11. The Secretary to Government, Food & Civil Supplies Department with C/L 12. The Secretary to Government, Law Department I. The areas of Jurisdiction of the notified Food Safety Officers are restricted to the concerned circle/area where they are presently working.

with C/L

13. The Secretary, Legislative Secretariat with C/L

14. The Registrar, High Court of Kerala with C/L

15. P. S. to Minister for Health & Coir II. According to sub section I of section 37 of FSS Act, 2006 the Commissioner of Food Safety shall by notification in the official gazette appoint such persons as he thinks fit having the qualification prescribed for such local areas as it may assigned to them.

16. The Director, Information & Public Relations

Department with C/L

17. File/Stock file

So each Food Safety Officer need to be notified on fresh appointment/transfer. This creates a vacuum in the implementation of the Act every time a Food Safety Officer is appointed . as fresh or transferred from one area of jurisdiction to

another. Hence the Food Safety Officers are notified for

the entire State. But their jurisdiction restricted to

Circle/Municipalities/Corporations as specified in

local area notified under Section 3(1) (zb) of Food

Safety and Standards Act. This notification is

intended to achieve the above object.

To

All Officers Concerned

Copy to

1. The Chief Secretary of Kerala, Government

Secretariat with C/L

2. The Accountant General (A&E), Kerala,

Thiruvananthapuram.

3. The Principal Accountant General (Audit), Kerala,

Thiruvananthapuram with C/L

4. All Head of Department.

5. All the Designated Officer.

6. The Advocate General, High Court of Kerala with

C/L

7. The Director of General of Prosecution with C/L

8. The Principal Secretary to Government, Health &

Family Welfare Department, Thiruvananthapuram

with C/L9. The Secretary to Government, LSG Department with C/L 10. The Secretary to Government, Animal Husbandry Department with C/L

Cite this issue. Kerala Gazette, Government of Kerala, 15 October 2013. Indian Gazettes, https://egazette.servantsofknowledge.in/details/in.gazette.kerala_new.2013-10-15.pdf_2013_41_Part_4_food_safety/. Archive identifier in.gazette.kerala_new.2013-10-15.pdf_2013_41_Part_4_food_safety.