Tamil Nadu Gazette
· Government of Tamil Nadu
THE COMMISSIONER OF FOOD SAFETY AND DRUG ADMINISTRATION, TAMIL NADU.--Storage, Transportation, Distribution, Food Services, Catering Services and Sale of Mayonnaise Prepared from Raw Egg in the Whole State of Tamil Nadu for a Period of One Year with Effect from 08.04.2025 under Section 30(2)(A) of Food Safety and Standards Act, 2006 (Central Act 34 of 2006) and Commissioner of Food Safety of Tamil Nadu Order.
Published 08 April 2025
Alternate rendering. This is a direct page-by-page
conversion of the PDF. It preserves the printed layout but not the
document's structure, and it is not part of the search index — the
gazette text view
is the one to read and cite.