Tamil Nadu Gazette · Government of Tamil Nadu

THE COMMISSIONER OF FOOD SAFETY AND DRUG ADMINISTRATION, TAMIL NADU--Prohibition on Any Activities Related to Any Stage of Manufacture, Processing, Packaging, Storage, Transportation, Distribution, Food Services, Catering Services and Sale of Mayonnaise Prepared from Raw Egg in the Whole State of Tamil Nadu for a Period of One Year with Effect from 08.04.2026 under clause (A) of Sub-Section (2) of Section 30 of Food Safety and Standards Act, 2006 (Central Act 34 of 2006) and the Commissioner of Food Safety of Tamil Nadu Order

Published 08 April 2026

Department: Other Departments
Type: Extraordinary
Gazette no.: 217
Part: Part VI
Notification no.: Notifiation No.VI(1)/221(a)/2026.--(No.6089/2024/S11/FSD).
Extraordinary Type: Notifications of interest to the General Public issued by Heads of Departments, Etc.
Section: Section 1

Identifier: in.gazette.tamilnadu.2026-04-08.Extraordinary_217_Part-VI_Section-1
Languages: English, Tamil
Published at: Original source ↗

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