IMPOSITION OF PROHIBITION U/S 30 (2) (A) OF THE SAID ACT ON PRODUCTION, SALE AND STORAGE OF MAYONNAISE PREPARED FROM RAW EGGS IN THE ENTIRE STATE OF TELANGANA. IMPOSITION OF PROHIBITION U/S 30 (2) (A) OF THE SAID ACT ON PRODUCTION, SALE AND STORAGE OF MAYONNAISE PREPARED FROM RAW EGGS IN THE ENTIRE STATE OF TELANGANA.

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THE TELANGANA GAZETTE PART - II EXTRAORDINARY PUBLISHED BY AUTHORITY

No. 630] HYDERABAD, FRIDAY, NOVEMBER 14, 2025.

NOTIFICATIONS BY HEADS OF DEPARTMENTS, Etc.

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COMMISSIONER OF FOOD SAFETY TELANGANA

IMPOSITION OF PROHIBITION U/S 30 (2) (A) OF THE SAID ACT ON PRODUCTION, SALE AND STORAGE OF MAYONNAISE PREPARED FROM RAW EGGS IN THE ENTIRE STATE OF TELANGANA.

NOTIFICATION

Notification No. 603/FSS-1/2024-25: In exercise of the power conferred under clause (a) of Sub-section (2) of Section 30 of Food Safety and Standards Act, 2006 and in the interest of public health, Commissioner of Food Safety, Telangana State hereby prohibits the production, storage and sale of Mayonnaise prepared from raw eggs for a period of another one year with immediate effect from 30-10-2025.

Hyderabad, 10-11-2025.

(Sd/-),

Commissioner of Food Safety.

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Printed and Published by the Commissioner of Printing, Government of Telangana at Government Central Press, Chanchalguda, Hyderabad.